Lancashire Bomb Cheese (460g)
Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a true regional classic. Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a Tasty Lancashire Cheese. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other. The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese. It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine!
The Lancashire Bomb can be kept for a minimum of 10 months unopened!
Simply slice the top with a knife and scoop out with a spoon! Try on toast with a good dollop of chutney and a nice glass of red wine.
- Made with pasteurised milk
- Suitable for vegetarians
The Shorrock family have been making Lancashire Cheese since 1923, and Andrew Shorrock's Grandfather won Supreme Champion at the Preston Open Cheese Competition in 1938.
Since then Shorrock's 24 month mature Lancashire cheese has continued to be a firm favourite in house holds around Lancashire and throughout the British Isles, and it was 25 years ago that Andrew created the Lancashire Bomb that we now know and love shaped as a bomb in a black wax. Andrew has also now developed a range of Lancashire Bombs including Caramelised Red Onion, Chilli, Spiced Apple & Port, Apple Smoked, and Strawberry & Champagne to name a few, all of which also make fantastic cheese gifts.Read more
(Items that do not need to be sent chilled)
- UK (Excluding Scottish Highlands and Islands) 9am-5pm: £5.95
- Scottish Highlands & Islands, Channel Islands: £13.50
- Isle of Man, Northern Ireland & Republic of Ireland: £16.95