Like all Quickes cheeses the Red Leicester is produced by hand using traditional methods. The curds are milled twice before being placed into the moulds resulting in a delicious crumbly texture. Maturing the cheese for up to 4 months provides a distinctive creamy flavour.
The Quicke family have been farming at Home Farm - near the village of Newton St. Cyres in the South West of England- for over 450 years. 25 years ago Sir John Quicke and his wife Prue built the dairy where Sir John's daughter Mary continues to produce outstanding cheeses today.
- Suitable for vegetarians
- Made from pasteurised milk
- 250g (approximately)
Temperature Controlled Delivery
Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.
England, Wales and Scotland (excl. Scottish Highlands and Islands)
- Delivery 9am-5pm £7.95
- Delivery Before Midday: £11.50
- Delivery Before 10am: £13.95
Scottish Highlands and Islands, Channel Islands (2 working days)
- Delivery 9am-5pm £16.50.
Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)
- Delivery 9am-5pm £19.95