Luxury Lancashire Bomb with Spiced Apple & Port

£7.50

Overview

A very special addition to a cheeseboard.  

This outstanding cheese is a 24 month mature creamy Lancashire cheese with Spiced Apple and Port.  

Made with milk from Andrew Shorrock's own herd of Holstein Freisian cows, this handmade tasty Lancashire is very creamy and full of flavour.  Since the early 20th century, four generations of Shorrocks have made this exceptional tasty Lancashire in Goosnargh near Preston.  In 1938, Shorrocks Tasty Lancashire won the renowned Preston Open Cheese Fair, beating all-comers at a time when every farm was making cheese.  The same traditions and the dedication of one family have resulted today in a fantastic example of a true regional classic.

Additional Information:

Weight: 230g
Un-opened - keep for 18 months.  Once opened - 1 month.
Serving suggestion: Slice off the top and scoop out with a spoon.

Key Facts

  • Made with pasteurised milk
  • Suitable for vegetarians

Supplier

Andrew Shorrock's Lancashire Bomb Cheese

The Shorrock family have been making Lancashire Cheese since 1923, and Andrew Shorrock's Grandfather won Supreme Champion at the Preston Open Cheese Competition in 1938.

Since then Shorrock's 24 month mature Lancashire cheese has continued to be a firm favourite in house holds around Lancashire and throughout the British Isles, and it was 25 years ago that Andrew created the Lancashire Bomb that we now know and love shaped as a bomb in a black wax. Andrew has also now developed a range of Lancashire Bombs including Caramelised Red Onion, Chilli, Spiced Apple & Port, Apple Smoked, and Strawberry & Champagne to name a few, all of which also make fantastic cheese gifts.

Read more

Delivery

Ambient Delivery

(Items that do not need to be sent chilled)

  • UK (Excluding Scottish Highlands and Islands) 9am-5pm: £6.95
  • Scottish Highlands & Islands, Channel Islands: £13.50
  • Isle of Man, Northern Ireland & Republic of Ireland: £16.95

Full delivery and packaging details

  • Spiced Apple And Port Lancashire Bomb Cheese