Including Double Gloucester, Red Leicester, Cheddar and many more from British artisan producers.
A slang term from the 19th century meaning bad luck (because it meant you had the old stuff), nothing could be further from the truth with these beauties...
With traditional classics like Double Gloucester & Red Leicester, and more modern cheeses like Lincolnshire Poacher, hard cheeses form the backbone of a great Ploughman’s. Serve with dollops of chutney.
Wine match: full bodied, mature reds like a Rioja or Claret. If enjoying a Ploughman’s try with a full-bodied ale.