British Hard Cheeses

A slang term from the 19th century meaning bad luck (because it meant you had the old stuff), nothing could be further from the truth with these beauties...

With traditional classics like Double Gloucester & Red Leicester, and more modern cheeses like Lincolnshire Poacher, hard cheeses form the backbone of a great Ploughman’s. Serve with dollops of chutney.

Wine match: full bodied, mature reds like a Rioja or Claret. If enjoying a Ploughman’s try with a full-bodied ale.

Displaying 1 - 14 of 14
The original creamy, mature Lancashire Bomb
Subtle buttery, yet tangy flavour
Delicious crumbly texture
Subtle nutty flavour
Strong flavour (slightly peppery)
Creamy with a velvety texture
The King of Cheddars!
Multi Award Winner
Soft and fruity flavour
A festive & wonderful flavour!
Delicious on crusty bread or in a Ploughmans
Enjoy with a glass of Champagne or a glass of Rosé!
A popular choice at the farmers' markets
A fabulous combination