Connoisseur's Selection



A selection of the finest award-winning cheeses Britain has to offer. The selection contains:

  • Cornish Yarg Cows Milk Cheese (approx 200g)
  • Lord London (approx 450g)
  • Isle of Wight Blue (approx 200g)
  • Lincolnshire Poacher (approx 200g)

Further Product Information

Cornish Yarg Cows Milk Cheese: Handmade at Pengreep farm near Truro, this wonderful semi hard cheese is made from the milk of 100% grass fed cows, developing a deliciously creamy flavour.  Wrapped in nettles (which are completely edible)  it is slightly crumbly in the core with a young, fresh, slightly tangy taste and is made by hand in open round vats.

Lord London: This unique bell shaped cows' cheese is a semi-soft, clean citrus tasting cheese with a natural creaminess.  It has an edible skin with a light dusting.  Perfect with a glass of Prosecco, eat this one straight from the fridge.  This cheese is developing brilliantly under the skillful hands of Arthur Alsop & Nick Walker, having won a bronze medal at the 2010 World Cheese Awards while still in the development stage.

Isle of Wight Blue Cheese: Winner of Best English Cheese at the World Cheese Awards 2007 & 3* Gold Award Winner at the Great Taste Awards. Made by Rich Hodgson on The Isle of Wight this naturally rinded soft blue cheese is made by hand with pasteurised Guernsey cows' milk from the herd grazing around the Queen Bower Dairy capturing the flavour of the Arreton Valley. It is blue veined and sold at 4-5 weeks. Simply outstanding! 

Lincolnshire Poacher: Best Modern British Cheese at the 2009 British Cheese Awards & Best British Cheese at the World Cheese Awards in 2001. This strong firm cheddar-like cheese is made from their own unpasteurised milk and is matured for between 14-16 months. It has a distinctive fruity nutty flavour and clean sweet finish. 

*Please note the slate board is for presentation purposes only and does not form part of the selection.

Key Facts

  • Cornish Yarg - Cows Milk Cheese
  • Lord London Cheese - Semi Soft Cows Milk Cheese
  • Isle of Wight Blue Cheese: Made with pasteurised cows' milk and suitable for vegetarians
  • Lincolnshire Poacher: Made with unpasteurised milk and traditional rennet.


Temperature Controlled Delivery

Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.

England, Wales and Scotland (excl. Scottish Highlands and Islands)

  • Delivery 9am-5pm £7.95
  • Delivery Before Midday: £11.50
  • Delivery Before 10am: £13.95

Scottish Highlands and Islands, Channel Islands (2 working days)

  • Delivery 9am-5pm £16.50.

Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)

  • Delivery 9am-5pm £19.95

Full delivery and packaging details