Perl Las Blue



Perl Las is unlike any other blue, strong in taste yet delicate.

It has a lovely round creaminess with lingering blue overtones.  Perl Las is made by hand and it is this which ensures the a creamy loose texture that creates natural spaces to enable the blue to grow.  Inadvertently created when mature Caerfilli cheeses had become naturally blue, Carwyn and Susanna managed to recreate the conditions to generate this unique cheese . It is matured to encourage softening and the development of flavour.


Key Facts

  • Made with pasteurised Organic cows milk
  • Suitable for vegetarians
  • 200g (approximately)


Caws Cenarth Cheese

Caws Cenarth is a family business started in 1987 by Gwnfor and Thelma Adams.  

Built on a heritage of six generations of cheese making, Caws Cenarth quickly built a reputation for its creamy, fresh-flavoured Caerfilli. Now run by Carwyn Adams, Caws Cenarth represents the best in Welsh artisan cheesemaking, with the original Caerfilli being joined by a stunning range of award-winning organic cheeses. Based in the lovely valley of the river Cych, Caws cenarth cheeses are made using the milk produced by cows grazing the rich pastures of the area.

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Temperature Controlled Delivery

Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.

England, Wales and Scotland (excl. Scottish Highlands and Islands)

  • Delivery 9am-5pm £7.95
  • Delivery Before Midday: £11.50
  • Delivery Before 10am: £13.95

Scottish Highlands and Islands, Channel Islands (2 working days)

  • Delivery 9am-5pm £16.50.

Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)

  • Delivery 9am-5pm £19.95

Full delivery and packaging details

  • Perl Las Blue Cheese