Isle of Wight Blue Cheese



A stunning creamy, soft blue cheese which was previously winner of Best English Cheese at the World Cheese Awards.

Made by hand by the immensely talented Rich Hodgson on The Isle of Wight, this naturally rinded soft blue cheese is made with pasteurised Guernsey cows' milk from the herd grazing around the Queen Bower Dairy, capturing the flavour of the Arreton Valley.  It is blue veined and sold at 4-5 weeks.


Key Facts

  • Blue Cheese
  • Made with pasteurised milk
  • Made with vegetarian rennet
  • 200g (approximately)


Isle of Wight Cheese Company

The Isle of Wight Cheese Company first started making cheese on the Queen Bower Dairy site in October 2006 by owners Julie and Richard Hodgson and are still there today.  

The milk travels a mere 25 feet from where the cows are milked in the dairy to the cheesevat.  The Isle of Wight Cheese Company strives to source much of the raw materials and supplies from the Island, and have made their packaging more environmentally friendly by using cardboard and wooden boxes that are biodegradable.

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Temperature Controlled Delivery

Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.

England, Wales and Scotland (excl. Scottish Highlands and Islands)

  • Delivery 9am-5pm £7.95
  • Delivery Before Midday: £11.50
  • Delivery Before 10am: £13.95

Scottish Highlands and Islands, Channel Islands (2 working days)

  • Delivery 9am-5pm £16.50.

Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)

  • Delivery 9am-5pm £19.95

Full delivery and packaging details

  • Isle of Wight Blue Cheese