A mild tasting salami with the aroma of whole fennel seeds.
About The Producer
Trealy Farm combines innovation with traditional methods of curing, smoking and air-drying inspired training with charcuterie makers across Europe.
Their product range includes many products rarely made in the UK, as well as more traditional British products. All are made to their own distinctive recipes and techniques, derived from a unique blend of the best traditional practices and cutting-edge food science research.
The pork, beef, lamb, venison and duck meat is free range and sourced from Trealy Farm or other select smaller UK farms. Traditional breeds such as the Saddleback pig, Welsh Black cattle & Welsh Mountain lamb. Trealy Farm's product range and business philosophy have helped them to win many prestigious awards including the Great Taste, True Taste, Waitrose Made In Britain, BBC UK Food Producer of the Year & Observer Best UK Food Producer, amongst others.
- No artificial colourings
- No artificial flavourings
- All products allergen-free
(Items that do not need to be sent chilled)
- UK (Excluding Scottish Highlands and Islands) 9am-5pm: £5.95
- Scottish Highlands & Islands, Channel Islands: £13.50
- Isle of Man, Northern Ireland & Republic of Ireland: £16.95