Presented in a Wimbledon picnic box, which is fully recycled and recyclable.
All food carefully chosen from Award Winning artisan producers across the British Isles.
ChicP, Herby Hummus
ChicP founded in 2016 by Hannah McCollum, is a sustainable plant based brand founded on a passionate commitment to reduce food waste and eat healthier. The ChicP Hummus range takes advantage of raw vegetables, and those veggies might be referred to as quirky, misshapen, ugly or unwanted by those looking for aesthetic perfection.
Hand picked baby crudite selection including Isle of Wight Cherry Tomatoes.
The Tomato Stall on the Isle of Wight’s journey began over 15 years ago when they packed their van and headed to their first farmers market. From day one, customers fell in love with the tomatoes, and they have been inspiring people with the most flavourful and exciting varieties ever since.
The secret ingredient to great tasting produce is the location. The Isle of Wight is one of the sunniest places in the UK, making it the perfect place to grow the tastiest tomatoes
Butternut Squash Tart with Moroccan Spices, Naked & Ready Foods, Kent
Bursting with flavour and beautifully spiced, encased in a vegan pastry. Ex chefs Jo and Spencer Jeffrey launched Naked & Ready Foods in 2010.
Goats Cheese, Butternut Squash and Red Pepper Tart, Naked & Ready Foods, Kent.
A delicious combination of flavours; roasted butternut Squash and Goats Cheese Tart
Potato Salad with Capers, Lemon Zest and Olive Oil, Davin Foods, Essex
Summer Super Salad, Davin Foods, Essex
Using the best quality, sourced ingredients, this fresh green super salad with broccoli, green beans, cucumber, pumpkin seeds and lemon zest is packed with goodness and is accompanied with a wedge of lemon to add a zing!
Dijon Mustard Coleslaw – Davin Foods, Essex
A step apart from the standard coleslaw, it is vibrant and bursting with goodness and flavour. It is perfect to enjoy with a Summer’s Picnic and a wonderful alternative to a chutney.
Clarence Court Quails Eggs with Truffle Mayonnaise, Clarence Court, Hampshire
A delicious alternative to a scotch egg! These Clarence Court free to fly quail eggs have been cooked and peeled to perfection, and are absolutely delicious paired with the truffle mayonnaise.
Chocolate Mousse with chocolate shavings. Chefs Patisserie, Lancashire
A wonderfully rich and smooth chocolate mousse. The Chefs Patisserie create artisan patisserie and deserts to the highest quality. This delicious mousse has been designed specifically for the Wimbledon 2022 Championships Picnics.
Free From Passionfruit Cheesecake, Positive Bakes, Leicestershire
Flavoured with real fruit – Wake up your taste buds with this sweet yet zingy flavour! Creamy passion fruit filling with a delicate crumbly shortbread base, finished with freeze-dried passion fruit to add a little extra kick! Positive Bakes are a small, independent family-run business, on a mission to create sustainable cake of the future.
Winterdale Cheese, Winterdale, Kent
The Uk’s first Carbon neutrally made cheese using milk from their own cows. This is a traditional, unpasteurized cloth bound cellar mature hard cheese. It has a fabulous depth of flavour and compliments the Picnic perfectly.
Westmorland Chutney, Hawkshead Relish, Cumbria
A tangy and very tasty farmhouse chutney filled with fruits and onions which make it ideal to enjoy with cold meats and cheese. The Westmorland Chutney is the first chutney that Hawkshead started with in 1999 by husband and wife team Mark & Maria Whitehead. They now hold over 70 Great Taste Awards and all chutneys and preserves are made in their premises on the edge of Esthwaite Water , Cumbria.
Peters Yard Crispbreads. Peters Yard, Edinburgh
These award winning sourdough crackers are perfect to enjoy with Winterdale Cheese.
When on a trip to Sweden to research Swedish inspired bakery, two English friends, founders, Ian and Wendy met Peter Ljungquist who is a quiet Swede who believes we are all happiest when we use our natural talents. He cares deeply about pursuing his passions and so joined together with friends including Swedish master baker, Jan Hedh, to discuss how he could revive traditional baking methods and recipes.
Following the original Swedish recipe; everything begins with their 45-year-old sourdough starter, fermented for 16 hours – crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
WIMBLEDON STRAWBERRIES AND CREAM
Wimbledon Strawberries, Hugh Lowe Farm, Kent.
Produced by Marion Regan of Hugh Lowe Farms, Mereworth, Kent. Marion’s great grandparents began growing strawberries in 1893 where the family owned business has continued to grow. Spanning 500 ha of soft fruit/arable land, they are one of the largest soft fruit producers in the UK. For Wimbledon, the berry variety chosen by Hugh Lowe Farm was a Malling Centenary variety which boasts exceptional fruit quality characteristics. These include attractive berries with a uniform conical shape and superb, sweet flavour which are Grade 1 English strawberries, though we work with Marion ensuring the most suitable and best quality berries are used.
Hinxden Farm Dairy’s Channel Island Pouring Cream
Hinxden Farm Dairy is a family run dairy farm based in Kent, home to the Manford family for the past four generations. The cream is from Award winning pedigree Holstein and Guernsey cows which graze in the Garden Of England.