Wimbledon At Home Lunch Picnic for Two (Vegan)

£80.00

Presented in a Wimbledon picnic box, which is fully recycled and recyclable. All food carefully chosen from Award Winning artisan producers across the British Isles.

STARTER

ChicP, Herby Hummus
ChicP founded in 2016 by Hannah McCollum, is a sustainable plant based brand founded on a passionate commitment to reduce food waste and eat healthier. The ChicP Hummus range takes advantage of raw vegetables, and those veggies might be referred to as quirky, misshapen, ugly or unwanted by those looking for aesthetic perfection.

A selection of baby crudite
Including Isle of Wight cherry tomatoes, carrots and cucumber

MAIN COURSE

Butternut Squash Tart with Moroccan Spices, Naked & Ready Foods, Kent
Bursting with flavour and beautifully spiced, encased in a vegan pastry. Ex chefs Jo and Spencer Jeffrey launched Naked & Ready Foods in 2010.

Fruity Cous Cous
Wimbledon Executive chef Adam Fagin has created the perfect Summer Cous Cous recipe to accompany the Wimbledon Coronation Chicken. Fruity and full of flavour with apricots and sultanas.

Summer Super Salad, Davin Foods, Essex
Using the best quality, sourced ingredients this fresh green salad is packed with goodness and is accompanied with lemon zest and a wedge of lemon to add a zing!

Dijon Mustard Coleslaw – Davin Foods, Essex
A step apart from the standard coleslaw, it is vibrant and bursting with goodness and flavour. It is perfect to enjoy with a Summer’s Picnic and a wonderful alternative to a chutney.

ChicP Vegetable Falafal Bites
Delicious, aromatic bites of goodness! Soft in the middle, with a hint of spice and full of flavour. High in protein and fibre, gluten and dairy free and completely natural.

Antipasti, Silver and Green, Cumbria
Mixed pitted Halkidiki and kalamata olives, roasted red peppers, baby gherkins & sweet garlic cloves in a Provencal herb marinade
Silver & Green came to life in 2007 when Dan and Rachel decided the time had come to turn a passion for food and the Mediterranean in to a family business. So here we are…proud producers, importers and wholesalers of authentic Mediterranean delicacies!

DESSERT

Free From Passionfruit Cheesecake, Positive Bakes, Leicestershire
Flavoured with real fruit – Wake up your taste buds with this sweet yet zingy flavour! Creamy passion fruit filling with a delicate crumbly shortbread base, finished with freeze-dried passion fruit to add a little extra kick! 

Free From Raspberry and White Chocolate Cheesecake, Positive Bakes, Leicestershire
A dairy-free, indulgent, creamy and smooth cheesecake pot, which rivals traditional chilled or baked cheesecakes and are the perfect dessert for anyone with a sweet tooth! This delicious sweet raspberry cheesecake is flavoured with real fruit! Featuring a ridiculously creamy raspberry filling, a golden, gluten-free shortbread base and freeze-dried raspberry pieces and white chocolate shavings to finish. Positive Bakes are a small, independent family-run business, on a mission to create sustainable cake of the future.

SWEET TREAT

Vegan Salted Caramel Vegan Popcorn, Joe & Stephs, London
Air-popped popcorn coated in a smooth, vegan caramel with a hint of sea salt. Handmade in London, this is a marvellous combination of sweet and salty, Gluten free, No artificial flavours, colours or preservatives, Suitable for vegans.


WIMBLEDON STRAWBERRIES AND CREAM

Wimbledon Strawberries, Hugh Lowe Farm
Produced by Marion Regan of Hugh Lowe Farms, Mereworth, Kent. Marion’s great grandparents began growing strawberries in 1893 where the family owned business has continued to grow. Spanning 500 ha of soft fruit/arable land, they are one of the largest soft fruit producers in the UK. For Wimbledon, the berry variety chosen by Hugh Lowe Farm was a Malling Centenary variety which boasts exceptional fruit quality characteristics. These include attractive berries with a uniform conical shape and superb, sweet flavour which are Grade 1 English strawberries, though we work with Marion ensuring the most suitable and best quality berries are used.

Plant Based Double Cream, Coconut Collab, London
Coconut Collab is a small British company of coconut lovers on a mission to create yoghurts and puds so thick, creamy and delicious that you wouldn’t believe they are made from the humble plant. They only use the freshest coconuts available, farmed ethically, and turn them into yoghurts, creams and puds without any shortcuts or nasties, for you to enjoy.

 

 

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).

 

England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm        £7.95
  • Timed:      pre midday     £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                     £26.50

Isle of Man, Northern Ireland & Eire

  • 1 – 2 Day Service                £14.95

 

 

Full delivery and packaging details

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