Presented in a Wimbledon picnic box, which is fully recycled and recyclable.
All food is carefully selected from Award Winning artisan producers across the British Isles.
Mackerel Pate, Severn and Wye Smokery, Gloucestershire
A delicious course mackerel pate with gherkins and lemons. This multi award-winning family business, was first formed by Richard and Shirley Cook in 1989. Today their production techniques and smoking processes are still very traditional and the grading, filleting, curing and cutting is still mostly done by hand. They chip all their own Oak wood for smoking, which gives our products a unique distinctive taste.
Artisan Toasts, Belle and Wilde, East Sussex
Artisan gluten-free toasts produced in East Sussex by the award-winning Belle and Wilde.
Wimbledon Signature Coronation Chicken
An iconic Wimbledon dish, made to our own recipe, created by our executive chef Adam Fagin, using only the best British free range chicken and ingredients.
Wimbledon Executive chef Adam Fagin has created the perfect Summer Quinoa recipe to accompany the Wimbledon Coronation Chicken. Fruity and full of flavour with apricots and sultanas.
Summer Super Salad, Davin Foods, Essex
Using the best quality, sourced ingredients this fresh green salad is packed with goodness and is accompanied with lemon zest and a wedge of lemon to add a zing!
Goats Cheese, Butternut Squash and Red Pepper Tart, Naked & Ready Foods, Kent.
A delicious combination of flavours; roasted butternut Squash and Goats Cheese Tart with a Parmesan and Polenta pastry
Clarence Court Quails Eggs with Truffle Mayonnaise, Clarence Court, Hampshire
A delicious alternative to a scotch egg! These Clarence Court free to fly quail eggs have been cooked and peeled to perfection and are absolutely delicious paired with the truffle mayonnaise.
Free From Passionfruit Cheesecake, Positive Bakes, Leicestershire
Flavoured with real fruit – Wake up your taste buds with this sweet yet zingy flavour! Creamy passion fruit filling with a delicate crumbly shortbread base, finished with freeze-dried passion fruit to add a little extra kick!
Free From Raspberry and White Chocolate Cheesecake, Positive Bakes, Leicestershire
Positive Bakes are a small, independent family-run business, on a mission to create sustainable cake of the future.
Winterdale Cheese, Winterdale, Kent
The Uk’s first Carbon neutrally made cheese using milk from their own cows. This is a traditional, unpasteurized cloth bound cellar mature hard cheese. It has a fabulous depth of flavour and compliments the Picnic perfectly.
Westmorland Chutney, Hawkshead Relish, Cumbria
A tangy and very tasty farmhouse chutney filled with fruits and onions which make it ideal to enjoy with cold meats and cheese. The Westmorland Chutney is the first chutney that Hawkshead started with in 1999 by husband and wife team Mark & Maria Whitehead. They now hold over 70 Great Taste Awards and all chutneys and preserves are made in their premises on the edge of Esthwaite Water , Cumbria.
Gluten Free Sea Salt and Extra Virgin Oliver Oil Crackers, Fine Cheese Company, Bath
The ideal accompaniment to enjoy with cheese.
WIMBLEDON STRAWBERRIES AND CREAM
Wimbledon Strawberries, Hugh Lowe Farm, Kent
Produced by Marion Regan of Hugh Lowe Farms, Mereworth, Kent. Marion’s great grandparents began growing strawberries in 1893 where the family owned business has continued to grow. Spanning 500 ha of soft fruit/arable land, they are one of the largest soft fruit producers in the UK. For Wimbledon, the berry variety chosen by Hugh Lowe Farm was a Malling Centenary variety which boasts exceptional fruit quality characteristics. These include attractive berries with a uniform conical shape and superb, sweet flavour which are Grade 1 English strawberries, though we work with Marion ensuring the most suitable and best quality berries are used.
Hinxden Farm Dairy’s Channel Island Pouring Cream
Hinxden Farm Dairy is a family run dairy farm based in Kent, home to the Manford family for the past four generations. The cream is from Award winning pedigree Holstein and Guernsey cows which graze in the Garden Of England.