Wimbledon At Home Vegetarian Afternoon Tea for Two


Order your Wimbledon Afternoon Tea to enjoy at home during the Championships.

Out of stock

The following menu will be carefully hand packed in a Wimbledon Picnic Box which is fully recycled and recyclable.
All products have been carefully selected from award winning artisan producers across the British Isles and include Hugh Lowe Strawberries.


Winterdale Cheese. Winterdale, Kent
The Uk’s first Carbon neutrally made cheese using milk from their own cows.
Selected as one of the hero cheeses for the tournament by Wimbledon Executive Chef Adam Fagin. This is a traditional, unpasteurized cloth bound cellar mature hard cheese. It has a fabulous depth of flavour and compliments the Picnic perfectly.
On a visit to the dairy His Royal Highness the Prince of Wales described it as ‘“Marvellous Cheese”.

Tomato & Chilli Jam – Isle of Wight Tomatoes, Tomato Stall, Isle of Wight
A delicious accompaniment to enjoy with Ham. Cooked in small batches using fresh Isle of Wight tomatoes, ginger, English cider vinegar and chilli for a seriously delicious kick.
The Tomato Stall on the Isle of Wight’s journey began over 15 years ago when they packed their van and headed to their first farmers market. From day one, customers fell in love with the tomatoes, and they have been inspiring people with the most flavourful and exciting varieties ever since.
The secret ingredient to great tasting produce is the location. The Isle of Wight is one of the sunniest places in the UK, making it the perfect place to grow the tastiest tomatoes.

Herby Hummus, ChicP. Cirencester and Fulham
Herby hummus is a fresh green pot full of antioxidant herbs. The flavour is incredibly fresh and vibrant.
ChicP founded in 2016 by Hannah McCollum, is a sustainable plant based brand founded on a passionate commitment to reduce food waste and eat healthier. The ChicP Hummus range takes advantage of raw vegetables, and those veggies might be referred to as quirky, misshapen, ugly or unwanted by those looking for aesthetic perfection. When those unloved veggies are made into a dip, they become adorable, admired and appreciated.

Red Pesto Pate, Patchwork Foods, Wales
Great Taste Award Winning Vegetarian Pâté
Ripe tomatoes from dried on the sun baked hillsides of the Mediterranean summer combine with the cool green of the basil fields of Genova. Dappled burnt orange with red flecks and basil green, studded with pine nuts and garlic, delivering a full warming richness and flavour of the Mediterranean sun.

Multi Crunch Tin Loaf, Groombridge Bakery Kent
A leading family run bakery in Kent. All breads are freshly baked for your enjoyment

Roddas Butter Portions 4 x 15g


One Fruit Scone, One Plain Scone, Montmartre Patisserie, Berkshire
Two scones produced by Royal Warrant holder Montmartre Patisserie. Montmartre Patisserie started in 1995 with the goal of making top quality cakes, desserts and quiche for cafes and restaurants around Berkshire.

Rodda’s Clotted Cream, Redruth, Cornwall

Rodda’s cream is gently baked, and this is where the magic happens. Nothing beats breaking through the seal with a spoon to experience the smoothness of the cream below.

Wimbledon Strawberry Jam

Made with Hugh Lowe Strawberries, especially for the Championships.


Lemon Tart Pot, Didier’s Patisserie, London
A sweet and tangy lemon tart pudding, produced by Didier’s Patisserie.

Strawberry and Vanilla Battenburg
British classic – light vanilla and strawberry sponge cake held together with strawberry jam, covered in pink marzipan

Chocolate and Tonka Bean Macaroon
A rich chocolate macaron with a hint almond of vanilla.

Victoria Sponge, Montmartre Patisserie, Berkshire
An afternoon tea classic, produced by Royal Warrant holder Montmartre Patisserie.


Wimbledon Strawberries
Produced by Marion Regan of Hugh Lowe Farms, Mereworth, Kent. Marion’s great grandparents began growing strawberries in 1893 where the family owned business has continued to grow. Spanning 500 ha of soft fruit/arable land, they are one of the largest soft fruit producers in the UK. For Wimbledon, the berry variety chosen by Hugh Lowe Farm was a Malling Centenary variety which boasts exceptional fruit quality characteristics. These include attractive berries with a uniform conical shape and superb, sweet flavour which are Grade 1 English strawberries, though we work with Marion ensuring the most suitable and best quality berries are used.

Hinxden Farm Dairy’s Channel Island Pouring Cream
Hinxden Farm Dairy is a family run dairy farm based in Kent, home to the Manford family for the past four generations. The cream is from Award winning pedigree Holstein and Guernsey cows which graze in the Garden Of England.

Order & Delivery
Please request a delivery date the day before you intend to enjoy your Picnic. If you have any special delivery instructions please do so in the checkout process.

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm        £7.95
  • Timed:      pre midday     £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                     £26.50

Isle of Man, Northern Ireland & Eire

  • 1 – 2 Day Service                £14.95



Full delivery and packaging details


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