Each product in your Picnic has been carefully sourced from leading, award-winning artisan producers across the UK, to ensure you enjoy the very best quality food.
Starter
Mushroom Pâté, (90g) – Positive Bakes, Leicestershire
A delicious, mushroom and lentil vegan pâté – rich, earthy and flavoursome – incredibly tasty and enjoyable on its own or spread over crackers.
Positive Bakes is a small, independent family-run Gluten Free and Vegan bakery business in the heart of Leicestershire baking everything from scratch by hand. It is completely plant based using only sustainable ingredients and no Palm Oil. It uses the best certified ingredients with no artificial additives or GMOs and its packaging is compostable and recyclable.
Oaties – Wooley’s Of Arran, Isle of Arran
The iconic flavour and bite of Wooley’s of Arran Oatcakes in smaller bite-sized pieces, an ideal accompaniment for your , and to enjoy with cheese.
Wooley’s has been in business baking on the Isle of Arran since the middle of the nineteenth century, and make exceptional quality oatcakes. They pride themselves on being traditional bakers using only the best ingredients. This is an ideal accompaniment to enjoy with your mushroom pâté.
Main Course
Verde Super Salad
featuring
Sweet Potato Falafel – ChicP, London
Delicious, aromatic bites of goodness! Soft in the middle, with a hint of spice and full of flavour. High in protein and fibre, gluten and dairy free and completely natural.
ChicP was founded in 2016 by Hannah McCollum, is a sustainable plant-based brand founded on a passionate commitment to reduce food waste, minimise harm to the environment and benefit British farmers.
Served with
Chargrilled Vegetable Salad with Mizuna, Green Bean, Kale & Broad Bean Salad, Sun Drenched Tomatoes,
a fresh and vibrant salad with piquant tomatoes.
Accompanied by
Salsa Verde Dressing
An aromatic herby green sauce.
Duo of Vegan Tarts:
Olive and Spinach Tart – Positive Bakes, Leicestershire
Handmade gluten free & vegan herb pastry filled with freshly chopped baby spinach, sliced black olives and oregano and a delicate kiss of harissa.
Tomato & Basil Tart – Positive Bakes, Leicestershire
Handmade gluten free & vegan basil pastry shell filled with a vibrant vegan quiche of the classic Mediterranean flavours of basil, garlic, tomato, and green olive.
Dessert
Layered Dark Chocolate Vegan Cherry Pot – The Chef’s Patisserie, Cheshire
Dark Chocolate Ganache Mousse, layered with Amarena cherries and vanilla biscuit crumb, finished with a cherry Nappage.
The Chef’s Patisserie is a family-owned business, creating handcrafted patisserie and deserts to the highest quality and endeavouring to work as sustainably and ethically as possible.
Free From Raspberry Cheesecake with White Chocolate Shavings (80g) – Positive Bakes, Leicestershire
A dairy-free, smooth, and indulgent cheesecake pot, which is the perfect dessert for anyone with a sweet tooth! This deliciously sweet raspberry cheesecake features a creamy raspberry filling, a golden, gluten-free shortbread base and freeze-dried raspberry pieces with white chocolate shavings.
Positive Bakes is a small, independent family-run Gluten Free and Vegan bakery business in the heart of Leicestershire baking everything by hand from scratch. It is completely plant based using only sustainable ingredients and no Palm Oil. It uses the best certified ingredients with no artificial additives or GMOs and its packaging is compostable and recyclable.
Replacement Cheese
Antipasti Selection (weight 85g) – Silver & Green, Cumbria
Mixed pitted Halkidiki and kalamata olives, roasted red peppers, baby gherkins & sweet garlic cloves in a Provençal herb marinade. Produced by Silver & Green, a family business in Penrith Cumbria that turned a passion for food, and love of the Mediterranean, into a thriving business.
Salted Caramel Popcorn, (80g) – Joe & Seph’s Gourmet Popcorn, London
Smooth buttery caramel and British Sea Salt Flakes coat air-popped popcorn.
Handmade in London by a small team of pastry chefs at Joe & Seph’s Gourmet Popcorn, using the finest, 100% natural ingredients. A proud winner of 2 Gold Star Great Taste Awards.
Strawberries & Cream
Hugh Lowe Strawberries – Kent
Produced by Marion Regan of Hugh Lowe Farms, Mereworth, Kent. Marion’s great grandparents began growing strawberries in 1893 where the family-owned business has continued to grow. Spanning 500 ha of soft fruit/arable land, it is one of the largest soft fruit producers in the UK. For Wimbledon, the berry variety chosen by Hugh Lowe Farm, is a Malling Centenary variety which boasts exceptional fruit quality characteristics. These include attractive berries with a uniform conical shape and superb, sweet flavour, which are Grade 1 English strawberries. We work closely with Marion to ensure the most suitable and best quality berries are used.
Plant Based Double Cre&m 225ml – Coconut Collab. London
They only use the freshest coconuts available, farmed ethically, and turn them into yoghurts, creams and puds without any shortcuts or nasties, for you to enjoy.
Coconut Collab is a small British company of coconut lovers on a mission to create yoghurts and puds so thick, creamy, and delicious that you wouldn’t believe they are made from the humble plant.
Allergens: Gluten (Wheat), Mustard
