Wimbledon At Home Vegan Afternoon Tea


Enjoy a Taste of Wimbledon at Home

Each product in your Afternoon Tea has been carefully sourced from leading, award-winning artisan producers across the UK, to ensure you enjoy the very best quality food

Savoury Selection

Crack On, Plant-based Cheese– I Am Nut OK, London
Black pepper encrusted, fresh not cheese log, boasting warm spiciness and the smoothest texture. Savour every bite!
Using a mix of traditional and new techniques to create their plant-based cheeses, which are produced by hand in small batches, I Am Nut Ok cheeses go through a process of fermentation and ageing and then given extra notes of flavour with herbs, spices and various tasty gems found in the plant kingdom

Tomato & Chilli Jam – The Tomato Stall, Isle of Wight
Cooked in small batches, using fresh Isle of Wight tomatoes, ginger, English cider vinegar and chilli gives a seriously delicious kick. A great accompaniment to an Afternoon Tea
The Tomato Stall on the Isle of Wight’s journey began over 15 years ago when they packed their van and headed to their first farmers market. From day one, customers fell in love with the tomatoes, and they have been inspiring people with the most flavourful and exciting varieties ever since.   The secret ingredient to great tasting produce is the location. The Isle of Wight is one of the sunniest places in the UK, making it the perfect place to grow the tastiest tomatoes

Red Pesto Pâté – Patchwork Foods, Denbighshire
This Great Taste Award Winning Vegetarian Pâté combines ripe tomatoes and basil, and is studded with pine nuts and garlic, delivering a warm richness
Patchwork was established in 1982 by Margaret Carter, a talented, although untrained, home cook.  Everything is still handmade in small batches, without artificial colouring, additives or preservatives

Mixed Olives– Silver & Green, Cumbria
Silver & Green olives arrive in drums direct from their partners in Greece, Spain, Italy and North Africa where they then take special care of them. To make them taste great, they are desalinated by soaking them in crisp Lake District water. They are then marinaded to recipes packed full of flavour
Silver & Green came to life in 2007 when they decided the time had come to turn a passion for food and the Mediterranean in to a family business. Now here they are…proud producers, importers and wholesalers of authentic Mediterranean delicacies!

Multicrunch Tin Loaf – The Village Bakery, Kent
Enjoy an artisan freshly baked tin loaf to accompany your pâté, cheese and hummus
The Village Bakery in Groombridge is an independent bakery specialising in freshly made breads and cakes

Plant-based Salted B+tter
A delicious dairy-free alternative that has a creamy, rich loveliness and is made from natural ingredients

Scones and Accompaniments

Free From Fruit Scones (x2) – Positive Bakes, Leicestershire
Tasty, raisin-filled scones. In true Positive Bakes style, the scones are 100% vegan, gluten-free, soya-free, palm oil free & do not contain GMOs! They are also packed in compostable packaging.
Positive Bakes are a small, independent family-run business, on a mission to create sustainable cake of the future. Their aim is to be as sustainable as possible throughout this journey, ensuring all ingredients are ethical, and packaging is environmentally friendly

Vegan ‘Not Clotted Cream’ – Positive Bakes, Leicestershire
Positive Bakes very own take on clotted cream but without the dairy!  Thick, creamy and absolutely delicious when paired with jam. It is vegan, gluten free, dairy free, eggless and made from 100% natural products

The Artisan Kitchen’s Strawberry Jam – Gloucester, Gloucestershire
A deliciously fruity jam, packed with whole fruit, handmade and homemade in a big copper pot that bubbles away in a small kitchen, as used in traditional preserve making
Set up in 2011, by a trained chef and passionate foodie, Sarah Churchill, based in Gloucester, The Artisan Kitchen creates delicious award-winning preserves, marmalades and chutneys handcrafted in small batches from seasonal produce

Afternoon Sweet Treats

Lemon Posset – Chef’s Patisserie, Cheshire
A quintessentially British citrus semi-set mousse, with a floral elderflower nappage, candied peel and a fresh Chantilly cream
Dark Chocolate & Cherry Pudding – Chef’s Patisserie, Cheshire
Dark Chocolate Ganache Mousse, layered with Amarena cherries and vanilla biscuit crumb, Finished with  a cherry Nappage
Created by The Chef’s Patisserie, who create artisan patisserie and deserts to the highest quality in Cheshire

Wimbledon Strawberries and Cream

Hugh Lowe Strawberries – Kent
For Wimbledon, the berry variety chosen by Hugh Lowe Farm was a Malling Centenary variety which boasts exceptional fruit quality characteristics. These include attractive berries with a uniform conical shape and superb, sweet flavour which are Grade 1 English strawberries, though we work with Marion ensuring the most suitable and best quality berries are used
Produced by Marion Regan of Hugh Lowe Farms, Mereworth, Kent. Marion’s great grandparents began growing strawberries in 1893 where the family owned business has continued to grow. Spanning 500 ha of soft fruit/arable land, they are one of the largest soft fruit producers in the UK

Plant Based Double Cre&m 225ml – Coconut Collab, London
 They only use the freshest coconuts available, farmed ethically, and turn them into yoghurts, creams and puds without any shortcuts or nasties, for you to enjoy
Coconut Collab is a small British company of coconut lovers on a mission to create yoghurts and puds so thick, creamy, and delicious that you wouldn’t believe they are made from the humble plant


We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details


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