Each product in your Afternoon Tea has been carefully sourced from leading, award-winning artisan producers across the UK, to ensure you enjoy the very best quality food.
Herby Hummus, Spinach & Parsley Hummus (170g) – ChicP, London.
Herby hummus is an earthy, green, fresh and vibrant hummus, with parsley and spinach it is rich in antioxidants.
ChicP, founded in 2016 by Hannah McCollum, is a sustainable plant-based brand founded on a passionate commitment to reduce food waste and to raise awareness. Her main mission is to work with farmers and to use their surplus. All of ChicP products are vegan, sugar-free, natural and healthy, high in fibre.
Tomato & Chilli Jam (160g) – The Tomato Stall, Isle of Wight
Cooked in small batches, using fresh Isle of Wight tomatoes, ginger, English cider vinegar and chilli gives a seriously delicious kick. A great accompaniment to an Afternoon Tea.
The Tomato Stall on the Isle of Wight’s journey began over 15 years ago when they packed their van and headed to their first farmers market. From day one, customers fell in love with the tomatoes, and they have been inspiring people with the most flavourful and exciting varieties ever since. The secret ingredient to great tasting produce is the location. The Isle of Wight is one of the sunniest places in the UK, making it the perfect place to grow the tastiest tomatoes.
Red Pesto Pâté (100g) – Patchwork Foods, Denbighshire
This Great Taste Award Winning Vegetarian Pâté combines ripe tomatoes and basil, and is studded with pine nuts and garlic, delivering a warm richness.
Patchwork was established in 1982 by Margaret Carter, a talented, although untrained, home cook. Everything is still handmade in small batches, without artificial colouring, additives or preservatives.
Antipasti Selection (85g) – Silver & Green, Cumbria
Mixed pitted Halkidiki and kalamata olives, roasted red peppers, baby gherkins & sweet garlic cloves in a Provençal herb marinade. Produced by Silver & Green, a family business in Penrith Cumbria that turned a passion for food, and love of the Mediterranean, into a thriving business.
Multicrunch Tin Loaf – The Village Bakery, Kent
Enjoy an artisan freshly baked tin loaf to accompany your pâté, cheese and hummus.
The Village Bakery in Groombridge is an independent bakery specialising in freshly made breads and cakes.
Vegan Plant Based Spread
Scones and Accompaniments
Free From Fruit Scones (x2) – Positive Bakes, Leicestershire
Tasty, raisin-filled scones. In true Positive Bakes style, the scones are 100% vegan, gluten-free, soya-free, palm oil free & do not contain GMOs! They are also packed in compostable packaging.
Positive Bakes are a small, independent family-run business, on a mission to create sustainable cake of the future. Their aim is to be as sustainable as possible throughout this journey, ensuring all ingredients are ethical, and packaging is environmentally friendly.
Vegan ‘Not Clotted Cream’ – Positive Bakes, Leicestershire
Positive Bakes very own take on clotted cream but without the dairy! Thick, creamy and absolutely delicious when paired with jam. It is vegan, gluten free, dairy free, eggless and made from 100% natural products.
The Artisan Kitchen’s Strawberry Jam (100g) – Gloucester, Gloucestershire
A deliciously fruity jam, packed with whole fruit, handmade and homemade in a big copper pot that bubbles away in a small kitchen, as used in traditional preserve making.
Set up in 2011, by a trained chef and passionate foodie, Sarah Churchill, based in Gloucester, The Artisan Kitchen creates delicious award-winning preserves, marmalades and chutneys handcrafted in small batches from seasonal produce.
Afternoon Tea Cakes
A selection of Gluten-Free and Vegan Macarons (Pack of 4) – Positive Bakes, Leicestershire
Made in a gluten free kitchen, these macarons are made to a French recipe and are a delicious, sweet, meringue treat.
Wimbledon Strawberries and Cream
Hugh Lowe Strawberries – Kent
For Wimbledon, the berry variety chosen by Hugh Lowe Farm was a Malling Centenary variety which boasts exceptional fruit quality characteristics. These include attractive berries with a uniform conical shape and superb, sweet flavour which are Grade 1 English strawberries, though we work with Marion ensuring the most suitable and best quality berries are used.
Produced by Marion Regan of Hugh Lowe Farms, Mereworth, Kent. Marion’s great grandparents began growing strawberries in 1893 where the family owned business has continued to grow. Spanning 500 ha of soft fruit/arable land, they are one of the largest soft fruit producers in the UK.
Plant Based Double Cre&m 225ml – Coconut Collab, London
They only use the freshest coconuts available, farmed ethically, and turn them into yoghurts, creams and puds without any shortcuts or nasties, for you to enjoy.
Coconut Collab is a small British company of coconut lovers on a mission to create yoghurts and puds so thick, creamy, and delicious that you wouldn’t believe they are made from the humble plant.
Allergens: Gluten (Wheat), Sesame, Sulphur Dioxide, Nuts (Almonds)