Each product in your Picnic has been carefully sourced from leading, award-winning artisan producers across the UK, to ensure you enjoy the very best quality food.
Starter
Finest Potted Crab, (100g) – Portland Shellfish, The Dorset Crab Company
A stunning mix of white and brown crab meat, handpicked in-house and made with a special mix of spices, including nutmeg and cayenne pepper. Pasteurised during the cooking process, it is presented in a recyclable ramekin.
Portland Shellfish is a multi-generation family-owned shellfish merchant, located in Portland, Dorset at the old naval dockyard. It supplies the very best shellfish available from British Waters, including to many Michelin starred restaurants. Its unique position on the Dorset coast, allows it to source shellfish from the breadth of the English Channel. Working sustainably with minimum size limits, employing static gear catching methods (potting) and working under the byelaws of Southern Inshore Fisheries & Conservation Authority, the producer strives to ensure there is shellfish available for our enjoyment today and tomorrow.
Oaties – Wooley’s Of Arran, Isle of Arran
The iconic flavour and bite of Wooley’s of Arran Oatcakes in smaller bite-sized pieces an ideal accompaniment for your Potted Crab, and to enjoy with cheese.
Wooley’s has been in business baking on the Isle of Arran since the middle of the nineteenth century, and make exceptional quality oatcakes. They pride themselves on being traditional bakers using only the best ingredients. This is an ideal accompaniment to enjoy with your Potted Crab.
Main Course
Wimbledon Signature Coronation Salad
featuring
The Country Victualler Korma Chicken Breast (2x 90g)– The Country Victualler, Nottinghamshire
A sliced, cooked chicken breast marinated in Indian spices, including coriander, turmeric, cinnamon, ginger and clove.
The Country Victualler has created fine foods, including butchery, in the heart of Nottinghamshire for over 40 years. Supporting British farmers and artisan producers, it is a member of the Guild of Fine Foods.
Served with
Moroccan Quinoa Salad with Mixed Baby Leaves, Lime Dressed Carrot Julienne with Raisins
fruity and full of flavour.
Accompanied by
Wimbledon’s Signature Coronation Dressing
Made to Wimbledon’s own iconic recipe, created by their executive chef Adam Fagin.
Charcuterie Selection of Rosemary & Garlic Saucisson, Pork Loin & Chorizo – Moons Green, Kent
Created in the heart of the Kentish Weald by British Charcuterie pioneers, Moons Green source free range meat of unbeatable quality and take their time creating stunning saucisson.
Truffle Scotch Egg (To share) – Clucking Pig, North Yorkshire
This outstanding truffle scotch egg is made with rare breed pork with each portion of meat infused with Black Truffle Oil.
The producers use large free-range eggs from Wensleydale, North Yorkshire. The pork is all outdoor bred and reared with the best welfare possible from several independent farmers in North Yorkshire.
Dessert
Chocolate Mousse with Chocolate Shavings (110g) – The Chef’s Patisserie, Cheshire
A wonderfully rich and smooth chocolate mousse. This delicious mousse has been designed specifically for the Wimbledon Championships’ Picnics.
The Chef’s Patisserie is a family-owned business in Cheshire, creating handcrafted patisserie and deserts to the highest quality and endeavouring to work as sustainably and ethically as possible.
Gooseberry & Elderflower Fool (110g) – The Chef’s Patisserie, Cheshire
Classic English Dessert, traditionally made by folding gooseberry, elderflower vanilla compote through Chantilly vanilla cream with a layer of Joconde sponge and a poppy seed crunch.
Created by The Chef’s Patisserie, who create artisan patisserie and deserts to the highest quality in Cheshire.
Cheese
Winterdale Shaw (125g) – Winterdale Cheese Barn, Kent
This is a traditional, unpasteurized cloth-bound cellar mature hard cheese. It has a fabulous depth of flavour and compliments the Picnic perfectly.
The UK’s first Carbon neutrally made cheese using milk from their own Friesian Holstein cows that graze on the chalky North Downs of Kent.
Selected as one of the hero cheeses for the tournament by Wimbledon Executive Chef Adam Fagin.
On a visit to the dairy, King Charles III, while still His Royal Highness the Prince of Wales, described it as ‘“Marvellous Cheese”.
Red Onion Marmalade (40g) – What A Pickle!, Shropshire
A deliciously sweet chutney.
Created by What a Pickle! a Great Taste Award-winning company that grew from kitchen-preserve making in Shrewsbury.
Rosemary & Sea Salt Twice Baked Savoury Crackers – Sawley Kitchen, North Yorkshire
This fragrant savoury cracker is a 2022 Great Taste Award Winner.
Produced by Yorkshire Biscuit Bakehouse, Sawley Kitchen, which specialises in handcrafted delights baked the traditional way using family vintage recipes. Based in Ripon, North Yorkshire.
Wimbledon Strawberries and Cream
Hugh Lowe Strawberries – Kent
Produced by Marion Regan of Hugh Lowe Farms, Mereworth, Kent. Marion’s great grandparents began growing strawberries in 1893 where the family-owned business has continued to grow. Spanning 500 ha of soft fruit/arable land, it is one of the largest soft fruit producers in the UK. For Wimbledon, the berry variety chosen by Hugh Lowe Farm, is a Malling Centenary variety which boasts exceptional fruit quality characteristics. These include attractive berries with a uniform conical shape and superb, sweet flavour, which are Grade 1 English strawberries. We work closely with Marion to ensure the most suitable and best quality berries are used.
Channel Island Pouring Cream (120ml) – Hinxden Dairy, Kent
This cream is churned from Award-winning pedigree Holstein and Guernsey cows which graze in the Garden of England.
Hinxden Farm Dairy is a family run dairy farm based in Benenden, Kent, home to the Manford family for the past four generations.
Allergens: Gluten (Wheat), Egg, Milk, Sulphites, Crustacean (Crab), Mustard, Celery, Soya, Sesame Seeds.
