Each product in your Picnic has been carefully sourced from leading, award-winning artisan producers across the UK, to ensure you enjoy the very best quality food.
Starter
Finest Potted Crab, 100g – Portland Shellfish, The Dorset Crab Company
A stunning mix of white and brown crab meat, handpicked in-house and made with a special mix of spices, including nutmeg and cayenne pepper. Pasteurised during the cooking process, it is presented in a recyclable ramekin.
Portland Shellfish is a multi-generation family-owned shellfish merchant, located in Portland, Dorset at the old naval dockyard. It supplies the very best shellfish available from British Waters, including to many Michelin starred restaurants. Its unique position on the Dorset coast, allows it to source shellfish from the breadth of the English Channel. Working sustainably with minimum size limits, employing static gear catching methods (potting) and working under the byelaws of Southern Inshore Fisheries & Conservation Authority, the producer strives to ensure there is shellfish available for our enjoyment today and tomorrow.
Gluten Free Artisan Toasts – Belle & Wilde, East Sussex
Belle & Wilde Original Toasts are 100% natural. Free from gluten and wheat and are a great accompaniment to pâté and cheese; they contain no preservatives and no added sugar.
What started as a necessity has grown into a passion. Belle & Wilde was founded by a mum and daughter, Grail and Annabelle, who were struggling to find gluten free bread that also tasted delicious and decided to make it themselves. And that is how the Belle & Wilde Bakery was born, dedicated to developing delicious gluten free and wheat free products, made with fresh, natural ingredients and no preservatives.
Main Course
Wimbledon Signature Coronation Salad
featuring
The Country Victualler Korma Chicken Breast – The Country Victualler, Nottinghamshire
A sliced, cooked chicken breast marinated in Indian spices, including coriander, turmeric, cinnamon, ginger and clove.
The Country Victualler has created fine foods, including butchery, in the heart of Nottinghamshire for over 40 years. Supporting British farmers and artisan producers, it is a member of the Guild of Fine Foods.
Served with
Moroccan Quinoa Salad with Mixed Baby Leaves, Lime Dressed Carrot Julienne with Raisins
fruity and full of flavour.
Accompanied by
Wimbledon’s Signature Coronation Dressing
Made to Wimbledon’s own iconic recipe, created by their executive chef Adam Fagin.
Charcuterie Selection of Rosemary & Garlic Saucisson, Pork Loin & Chorizo – Moons Green, Kent
Created in the heart of the Kentish Weald by British Charcuterie pioneers, Moons Green source free range meat of unbeatable quality and take their time creating stunning saucisson.
Antipasti Selection (85g) – Silver & Green, Cumbria
Mixed pitted Halkidiki and Kalamata olives, roasted red peppers, baby gherkins & sweet garlic cloves in a Provençal herb marinade.
Produced by Silver & Green, a family business in Penrith Cumbria that turned a passion for food, and love of the Mediterranean, into a thriving business.
Dessert
Free From Raspberry Cheesecake with White Chocolate Shavings (80g) – Positive Bakes, Leicestershire (x2)
A dairy-free, smooth and indulgent cheesecake pot, which is the perfect dessert for anyone with a sweet tooth! This deliciously sweet raspberry cheesecake features a creamy raspberry filling, a golden, gluten free shortbread base and freeze-dried raspberry pieces with white chocolate shavings.
Positive Bakes is a small, independent family-run Gluten Free and Vegan bakery business in the heart of Leicestershire baking everything by hand from scratch. It is completely plant based using only sustainable ingredients and no Palm Oil. It uses the best certified ingredients with no artificial additives or GMOs and its packaging is compostable and recyclable.
Cheese
Winterdale Shaw (125g) – Winterdale Cheese Barn, Kent
This is a traditional, unpasteurized cloth-bound cellar mature hard cheese. It has a fabulous depth of flavour and compliments the Picnic perfectly.
The UK’s first Carbon neutrally made cheese using milk from their own Friesian Holstein cows that graze on the chalky North Downs of Kent.
Selected as one of the hero cheeses for the tournament by Wimbledon Executive Chef Adam Fagin.
On a visit to the dairy, King Charles III, while still His Royal Highness the Prince of Wales, described it as ‘“Marvellous Cheese”.
Red Onion Marmalade (40g) – What A Pickle!, Shropshire
A deliciously sweet chutney.
Created by What a Pickle! a Great Taste Award-winning company that grew from kitchen-preserve making in Shrewsbury.
Sea Salt & Extra Virgin Olive Oil Gluten Free Crackers (4 x 3 crackers) – Fine Cheese Company, Bath
Made from a blend of gluten free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt.
The Fine Cheese Co. was founded by Ann-Marie Dyas. A judge at both the British and World Cheese Awards. Ann-Marie was committed to the survival of traditional cheese-making, and to introducing farmhouse cheeses to as wide a public as possible.
Strawberries & Cream
Hugh Lowe Strawberries – Kent
Produced by Marion Regan of Hugh Lowe Farms, Mereworth, Kent. Marion’s great grandparents began growing strawberries in 1893 where the family-owned business has continued to grow. Spanning 500 ha of soft fruit/arable land, it is one of the largest soft fruit producers in the UK. For Wimbledon, the berry variety chosen by Hugh Lowe Farm, is a Malling Centenary variety which boasts exceptional fruit quality characteristics. These include attractive berries with a uniform conical shape and superb, sweet flavour, which are Grade 1 English strawberries. We work closely with Marion to ensure the most suitable and best quality berries are used.
Channel Island Pouring Cream. Hinxden Dairy, Kent
This cream is churned from Award-winning pedigree Holstein and Guernsey cows which graze in the Garden of England.
Hinxden Farm Dairy is a family run dairy farm based in Benenden, Kent, home to the Manford family for the past four generations.
Allergens: Milk, Eggs, Sulphites, Crustacean (Crab)
