The following menu will be carefully hand packed in a Wimbledon Picnic Box which is fully recycled and recyclable.
All products have been carefully selected from award winning artisan producers across the British Isles and include Hugh Lowe Strawberries.
SAVOURY SELECTION
Severn and Wye Smoked Salmon, Severn and Wye Smokery, Gloucestershire
Traditionally smoked salmon produced by Severn and Wye Smokery on the edge of the Royal Forest of Dean. They chip all their own Oak wood for smoking, which gives our products a unique distinctive taste.
Posh Pickle Dill Sauce, Hawkshead Relish Company, Lake District
From the multi award winning Hawkshead Relish, this sauce is packed with gherkins, dill and onions; fabulous with fish.
Dry Cured Glazed Ham, Redhill Farm, Lincolnshire
Dry cured for a minimum of 6 weeks, Redhill Farm’s delicious ham is a proud winner of multiple Great Taste Awards. Redhill Farm commit the extra time, effort and skill to produce quality, ethically farmed free range pork to the highest welfare standards. Farming on their small family owned farm for the last 30 years, they choose to remain a small business that concentrates on quality from farming through to retail.
Tomato & Chilli Jam, Isle of Wight Tomatoes, Tomato Stall, Isle of Wight
A delicious accompaniment to enjoy with Ham. Cooked in small batches using fresh Isle of Wight tomatoes, ginger, English cider vinegar and chilli for a seriously delicious kick.
The Tomato Stall on the Isle of Wight’s journey began over 15 years ago when they packed their van and headed to their first farmers market. From day one, customers fell in love with the tomatoes, and they have been inspiring people with the most flavourful and exciting varieties ever since.
Four Artisan Gluten Free Rolls
Enjoy artisan Rolls made with GF flour to accompany your Ham, Salmon and Pickles.
Positive Bakes are a small, independent family-run business, on a mission to create sustainable cake of the future.
Roddas Butter 4 x 15g portions
SCONES AND ACCOMPANIMENTS
Two Fruit Scones – Positive Bakes, Leicestershire
Tasty, raisin-filled scones. In true Positive Bakes style, the scones are 100% vegan, gluten-free, soya-free, palm oil free & do not contain GMOs! They are also packed in compostable packaging.Positive Bakes are a small, independent family-run business, on a mission to create sustainable cake of the future. Their aim is to be as sustainable as possible throughout this journey, ensuring all ingredients are ethical, and packaging is environmentally friendly.
Rodda’s Clotted Cream, Redruth, Cornwall
Rodda’s cream is gently baked, and this is where the magic happens. Nothing beats breaking through the seal with a spoon to experience the smoothness of the cream below.
Wimbledon Strawberry Jam
Made with Hugh Lowe Strawberries, especially for the Championships.
AFTERNOON TEA CAKES
All supplied by Positive Bakes, Leicestershire
All brownies made at Positive Bakes are freshly baked in their Gluten Free kitchen, and are made with Gluten Free flour. They don’t allow any gluten into their bakery whatsoever, so there is no risk of cross-contamination. Positive Bakes have developed recipes especially for those with intolerances to gluten and dairy whilst also working very hard to not compromise on taste!
The selection includes:
Classic Brownie
White Chocolate & Raspberry Blondie
Chocolate Chip Cookie Dough Blondie
Caramelised White Chocolate Brownie
WIMBLEDON STRAWBERRIES AND CREAM
Wimbledon Strawberries
Produced by Marion Regan of Hugh Lowe Farms, Mereworth, Kent. Marion’s great grandparents began growing strawberries in 1893 where the family owned business has continued to grow. Spanning 500 ha of soft fruit/arable land, they are one of the largest soft fruit producers in the UK. For Wimbledon, the berry variety chosen by Hugh Lowe Farm was a Malling Centenary variety which boasts exceptional fruit quality characteristics. These include attractive berries with a uniform conical shape and superb, sweet flavour which are Grade 1 English strawberries, though we work with Marion ensuring the most suitable and best quality berries are used.
Hinxden Farm Dairy’s Channel Island Pouring Cream
Hinxden Farm Dairy is a family run dairy farm based in Kent, home to the Manford family for the past four generations. The cream is from Award winning pedigree Holstein and Guernsey cows which graze in the Garden Of England.
Order & Delivery
Please request a delivery date the day before you intend to enjoy your Picnic. If you have any special delivery instructions please do so in the checkout process.
