Wimbledon At Home Afternoon Tea for Two

£69.00

Order your Wimbledon Afternoon Tea to enjoy at home during the Championships.

The following menu will be carefully hand packed in a Wimbledon Picnic Box which is fully recycled and recyclable.
All products have been carefully selected from award winning artisan producers across the British Isles and include Hugh Lowe Strawberries

Savoury Selection

Little Cousin François Smoked Trout with Fennel & Pernod – The Pished Fish, East Sussex
Scottish loch trout lightly smoked over oak, steeped in Pernod and fennel seed and then sliced into a classic ‘D-cut’ style

Dill Mustard (2 x 28g) – Tracklements
A classic sauce made with fresh dill and a good measure of mustard for richness and piquancy
Based in the heart of Wilshire, Tracklements keep things natural as they like to do growing their fine green dill in open fields and it is washed and chopped within three hours of harvest to ensure it stays fresh

Alderton Sliced Ham (200g) – The Country Victualler, Nottinghamshire
A Rick Stein Food hero, this succulent & moist ham is steamed and then baked with a traditional Marmalade glaze, to The Country Victualler’s secret recipe

English Mustard – Tracklements
This English Mustard has won multiple awards, such as the Great Taste Awards and Taste of the West Awards. Made as the Victorians liked their mustard: as hot as the devil’s pitchfork!

Multicrunch Tin Loaf – The Village Bakery, Kent
Enjoy an artisan freshly baked tin loaf to accompany your ham, salmon and pickles
The Village Bakery in Groombridge is an independent bakery specialising in freshly made breads and cakes

Longman’s Salted Butter Roll (250g) – Longman’s Cheese, Somerset
A fantastic rich flavoured and golden coloured butter, Longman’s multi-award-winning farmhouse rolled salted butter is renowned for its rich, creamy, smooth, and flavourful taste and has been heralded as a double world champion at the International Cheese Awards
Produced by the Longman family, who have been farmers and farmhouse cheesemakers for over 200 years, it is churned in Somerset, using milk from the local herds grazing in the heart of the Vale of Camelot, and made using traditional methods, taking only the finest quality whey cream that has been separated from the whey produced when the curds are cut during the cheese making process

Mini Venison & Pork Sausage Rolls x 2 – Wild & Game, Somerset
A perfect combination of venison and pork with a special spiced seasoning, wrapped in puff pastry
Igniting a new passion for game whilst helping to cut reliance on imported and intensively farmed meat, Wild & Game encourage guardianship of our countryside and promote a healthier way of eating

Scones and Accompaniments

One Fruit Scone, One Plain Scone – Montmartre Patisserie, Berkshire
Two scones produced by Royal Warrant holder Montmartre Patisserie. Montmartre Patisserie started in 1995 with the goal of making top quality cakes, desserts and quiche for cafes and restaurants around Berkshire

Rodda’s Clotted Cream (2 x 40g) – Redruth, Cornwall
Rodda’s cream is gently baked, and this is where the magic happens. Nothing beats breaking through the seal with a spoon to experience the smoothness of the cream below

The Artisan Kitchen’s Strawberry Jam (100g) – Gloucester, Gloucestershire
A deliciously fruity jam, packed with whole fruit, handmade and homemade in a big copper pot that bubbles away in a small kitchen, as used in traditional preserve making
Set up in 2011, by a trained chef and passionate foodie, Sarah Churchill, based in Gloucester, The Artisan Kitchen creates delicious award-winning preserves, marmalades and chutneys handcrafted in small batches from seasonal produce

Afternoon Sweet Treats

Lemon Meringue Jar
Sharp lemon curd with a buttery shortbread, topped with a velvety torched Italian meringue, and garnished with candied lemon
Dark Chocolate & Cherry Jar
Dark Chocolate Ganache Mousse, layered with Amarena cherries and vanilla biscuit crumb, Finished with  a cherry Nappage
Created by The Chef’s Patisserie, who create artisan patisserie and deserts to the highest quality in Cheshire

Wimbledon Strawberries and Cream

Wimbledon Strawberries
Produced by Marion Regan of Hugh Lowe Farms, Mereworth, Kent. Marion’s great grandparents began growing strawberries in 1893 where the family owned business has continued to grow. Spanning 500 ha of soft fruit/arable land, they are one of the largest soft fruit producers in the UK. For Wimbledon, the berry variety chosen by Hugh Lowe Farm was a Malling Centenary variety which boasts exceptional fruit quality characteristics. These include attractive berries with a uniform conical shape and superb, sweet flavour which are Grade 1 English strawberries, though we work with Marion ensuring the most suitable and best quality berries are used

Hinxden Farm Dairy’s Channel Island Pouring Cream
Hinxden Farm Dairy is a family run dairy farm based in Kent, home to the Manford family for the past four generations. The cream is from Award winning pedigree Holstein and Guernsey cows which graze in the Garden Of England

 

Order & Delivery
Please request a delivery date the day before you intend to enjoy your Picnic. If you have any special delivery instructions please do so in the checkout process

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).

 

England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95

 

 

Full delivery and packaging details

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