The following menu will be carefully hand packed in a Wimbledon Picnic Box which is fully recycled and recyclable.
All products have been carefully selected from award winning artisan producers across the British Isles and include Hugh Lowe Strawberries.
Severn and Wye Smoked Salmon, Severn and Wye Smokery, Gloucestershire
Traditionally smoked salmon produced by Severn and Wye Smokery on the edge of the Royal Forest of Dean. They chip all their own Oak wood for smoking, which gives our products a unique distinctive taste.
Posh Pickle Dill Sauce, Hawkshead Relish Company, Lake District
From the multi award winning Hawkshead Relish, this sauce is packed with gherkins, dill and onions; fabulous with fish.
Dry Cured Glazed Ham
Dry cured for a minimum of 6 weeks, a delicious artisan ham.
Tomato & Chilli Jam, Isle of Wight Tomatoes, Tomato Stall, Isle of Wight
A delicious accompaniment to enjoy with Ham. Cooked in small batches using fresh Isle of Wight tomatoes, ginger, English cider vinegar and chilli for a seriously delicious kick.
The Tomato Stall on the Isle of Wight’s journey began over 15 years ago when they packed their van and headed to their first farmers market. From day one, customers fell in love with the tomatoes, and they have been inspiring people with the most flavourful and exciting varieties ever since.
Multi Crunch Tin Loaf, Groombridge Bakery Kent
A leading family run bakery in Kent. All breads are freshly baked for your enjoyment
4 x Roddas Butter Portions 150g portions
SCONES AND ACCOMPANIMENTS
One Fruit Scone, One Plain Scone, Montmartre Patisserie, Berkshire
Two scones produced by Royal Warrant holder Montmartre Patisserie. Montmartre Patisserie started in 1995 with the goal of making top quality cakes, desserts and quiche for cafes and restaurants around Berkshire.
Rodda’s Clotted Cream, Redruth, Cornwall
Rodda’s cream is gently baked, and this is where the magic happens. Nothing beats breaking through the seal with a spoon to experience the smoothness of the cream below.
Wimbledon Strawberry Jam
Made with Hugh Lowe Strawberries, especially for the Championships.
AFTERNOON TEA CAKES
Lemon Tart Pot, Didier’s Patisserie, London
A sweet and tangy lemon tart pudding, produced by Didier’s Patisserie.
Strawberry and Vanilla Battenburg
British classic – light vanilla and strawberry sponge cake held together with strawberry jam, covered in pink marzipan
Chocolate and Tonka Bean Macaroon
A rich chocolate macaron with a hint almond of vanilla.
Victoria Sponge, Montmartre Patisserie, Berkshire
An afternoon tea classic, produced by Royal Warrant holder Montmartre Patisserie.
WIMBLEDON STRAWBERRIES AND CREAM
Produced by Marion Regan of Hugh Lowe Farms, Mereworth, Kent. Marion’s great grandparents began growing strawberries in 1893 where the family owned business has continued to grow. Spanning 500 ha of soft fruit/arable land, they are one of the largest soft fruit producers in the UK. For Wimbledon, the berry variety chosen by Hugh Lowe Farm was a Malling Centenary variety which boasts exceptional fruit quality characteristics. These include attractive berries with a uniform conical shape and superb, sweet flavour which are Grade 1 English strawberries, though we work with Marion ensuring the most suitable and best quality berries are used.
Hinxden Farm Dairy’s Channel Island Pouring Cream
Hinxden Farm Dairy is a family run dairy farm based in Kent, home to the Manford family for the past four generations. The cream is from Award winning pedigree Holstein and Guernsey cows which graze in the Garden Of England.
Order & Delivery
Please request a delivery date the day before you intend to enjoy your Picnic. If you have any special delivery instructions please do so in the checkout process.