£6.50
Trealy Farm Charcuterie, Monmouthshire
65g
Cured, fermented and air-dried salami made with British wild board and British Free-range pork.
This is a classic southern European-style salami, which highlights the wild boar’s subtly, gamey flavour.
Silver Award winner at the British Charcuterie Awards 2018.
Allergens: None
We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).
England, Wales and Scotland (excluding, Scottish Highlands & Islands)
Next day delivery (from day of despatch);
Scottish Highlands & Islands, Channel Islands
Isle of Man and Northern Ireland
At Trealy Farm Charcuterie in Monmouthshire, they are proud to make a wide range of authentic and delicious charcuterie with free range British meats.
Their artisan business combines innovation and technology with traditional methods of curing, smoking and air-drying inspired by their training with charcuterie makers across Europe. Their product range includes many products rarely made in the UK, all made with British meats. All are made to their own distinctive recipes and techniques, derived from their unique blend of the best traditional practices and cutting-edge food science research. They make from British free range pork & beef, PGI Welsh lamb, Worcestershire free range wild boar, Devon free range duck, ethically sourced British Veal and UK wild-sourced venison.
All the products made by Trealy Farm are fully allergen-free with no artificial colourings or flavourings and no nitrates or saltpetre. They are also proud to use Welsh ‘Halen Mon’ Anglesey Sea Salt across their full range of salamis.
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