Wild Boar and Pork Sliced Salami


Trealy Farm Charcuterie, Monmouthshire

Cured, fermented and air-dried salami made with British wild board and British Free-range pork.

This is a classic southern European-style salami, which highlights the wild boar’s subtly, gamey flavour.



Silver Award winner at the British Charcuterie Awards 2018.

Allergens: None

  • No artificial colourings
  • No artificial flavourings
  • Ingredients: Wild Boar, Pork, Salt, Wine flavouring, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
  • Nutritional Information per 100g
  • Energy (KJ) 1374
  • Energy (Kcal) 330
  • Fat 23g
  • Saturated Fat 9.3g
  • Carbohydrate (of which sugars) 2.2g (1.4g)
  • Protein 28g
  • Salt 4.1g

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm        £7.95
  • Timed:      pre midday     £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                     £26.50

Isle of Man, Northern Ireland & Eire

  • 1 – 2 Day Service                £14.95



Full delivery and packaging details


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