Clam’s Cakes make all of their scrumptious creations to order in their bakery in South Wales, using their own family recipes and real ingredients – cracking 400 dozen free range eggs by hand each week is truly a labour of love. The eggs come from a collection of small farms in proximity to the Bakery.
All Clam’s Cakes ingredients are ethically sourced, they use non hydrogenated fats and are GM free.