Treat your loved one to a to a Luxury Breakfast this Valentine’s day, including Smoked Salmon & Crémant from Royal Warrant Holding and Award Winning Suppliers.
- Severn & Wye Gravlax (100g)
Salmon Gravlax (or Gravadlax) is cured in a fantastic marinade of white wine, herbs and spices to make this a light tasting classic. After the marinade the fish is removed then dried and dusted with dill. The texture is succulent and the flavours light with the lovely salmony taste coming through gently.
- Severn & Wye Smoked Salmon (100g)
This salmon is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time.
- Hawkshead Relish Posh Pickle Dill Sauce (115g)
A superb blend of dill and mustard fabulous with fish
- Multicrunch Tin Loaf – Groombridge Bakery, Kent
Enjoy an artisan freshly baked tin loaf to accompany your Salmon. Groombridge Bakery is an independent bakery specializing in freshly made breads and cakes.
- Longmans Salted Butter (250g) – Longman Cheese, Somerset
Longman’s multi-award-winning Farmhouse rolled salted butter is renowned for its rich, creamy, smooth and flavourful taste, it’s easy to understand why this butter has been crowned a double world champion at the international cheese awards over the years.
- Cartwight & Butler English Breakfast Tea (box of 10)
The initial robust, full-bodied black leaf flavour gives way to the deep, malty undertones and rich finish that is characteristic of Ceylon finest tea plants.
- Classic Blend Ground Coffee (250g)
A versatile coffee house style blend, perfect for espresso or brewed simply in a cafetière. Chocolatey, naturally sweet and lots of body. We roast the coffee medium-dark with espresso in mind, but this blend is versatile enough to suit all coffee makers.
- Crémant de Bourgogne, Blanc de Blancs, Brut, Vitteaut-Alberti, NV.
This Crémant de Bourgogne with its brilliant gold hue, reveals a fine stream of delicate bubbles. The nose is subtle with citreous and floral notes.
The palate finds its balance between citrus-dominant vivacity and the finesse of pear aromas. Lovely length, very lightly honeyed and toasty. The purity of the mineral freshness of a Blanc de Blancs Crémant de Bourgogne, with an elegant and persistent finish.
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