- Severn & Wye Smoked Salmon (100g)
This salmon is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time. - White Lake Heart Of Gold 180g
A Mild and distinctly creamy brie made from Guernsey cow’s milk. - Chocolate Brownie’s
Delicious chocolate brownies drizzled with dark chocolate. Produced in Wales by the alchemists at Clam’s Handmade Cakes! - Didier’s Patisserie Chocolate Tonka Macaron (x4)
A rich chocolate macaron with a hint of vanilla from Royal Warrant Holders Didier’s Patisserie. - The Fine Cheese Co Crackers
Flavoured with Olive Oil and sprinkled with Sea Salt. - Holdsworth Champagne Truffles (55g)
This Stunning Treat Box of Classic Marc de Champagne Handmade Truffles are Coated with Creamy Milk Chocolate. - Berry Bros & Rudd Sparkling Crémant de Limoux (75cl)
Britain’s oldest wine merchant and Royal Warrant holder, Berry Bros. & Rudd, London
Beautifully Presented in an Elegant White Boutique Box
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