The perfect four course dinner for 2, complete with a bottle of red wine by Royal Warrant Holder Berry Bros. & Rudd.
To Start
Smoked Salmon Pâté
Severn & Wye Smokery is situated on the edge of the Royal Forest of Dean between two of England’s most celebrated salmon rivers. It is here that they practise the old fashioned art of smoking only the highest quality fish and meat
Oatcakes
Mini Scottish oatcakes made on the Isle of Arran by Wooleys.
Main Course
Two Ribeye Steaks
Locally sourced, dry aged ribeye steaks for that extra special Valentine’s dinner.
Potts’ Bearnaise Sauce 250g
Dessert
Cartmel Sticky Toffee Pudding 390g
Jean and Howard Johns began making their Sticky Toffee Pudding in 1984 – first in their restaurant in Grange – and later in take-home packs from their village shop in Cartmel. The recipe for this traditional Cumbrian pudding contains only the best ingredients: pure cane sugar, free range eggs, fresh cream and butter.
Cheese
Organic Cheddar Heart 200g
The iconic heart-shaped cheese, as crafted by Godminster. A deliciously smooth and creamy cheese, Godminster’s Heart-Shaped Vintage Organic Cheddar is a multi-award-winning organic cheese, created in the heart of Somerset and enrobed in our distinctive burgundy wax for the perfect Valentine’s cheese.
Sussex Brie 155g
A creamy grassy tasting cheese, again with a natural edible white rind. Made from cow’s milk and much like the camembert will continue to mature in a fridge becoming softer and stronger for up to seven weeks.
Chilli Jam 100g
To Drink
Berry Bros. & Rudd Good Ordinary Claret 75cl
Produced especially for Berry Brothers & Rudd by the highly respected Bordeaux producer, Dourthe, this Cabernet Sauvignon blend wine boasts plenty of red and black fruits, ripe tannins and a delicious finish. Soft and silky, this is a sophisticated wine which is perfect for drinking now.
