Inverawe Smokehouse’s terrine of smoked salmon, comprises roast smoked salmon flakes and smoked salmon mousse. It looks spectacular and tastes fantastic. Just turn out onto a dish with some seasonal garnish or trout caviar to impress and ENJOY! It couldn’t be easier.
PLEASE NOTE THIS PRODUCT IS PREVIOUSLY FROZEN. ONCE DEFROSTED USE WITHIN 12 DAYS.
Ingredients: Smoked Fish (Salmon, Salt, Sugar, Oak Smoke) (50%), Crème Fraiche (Milk), Added Water, Lemon Juice, Fish Gelatine (Fish), Dill.
For allergen information, please see ingredients in bold.