£8.25
A semi-hard cheese, with a natural edible rind. This wonderful cheese softens from the outside inwards with age. It has a creamy taste with citrus undertones and a hint of nut.
Matured for 16-20 weeks.
Please note each cheese is made by hand so will vary slightly in size.
Allergens: Milk
We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).
England, Wales and Scotland (excluding, Scottish Highlands & Islands)
Next day delivery (from day of despatch);
Scottish Highlands & Islands, Channel Islands
Isle of Man and Northern Ireland
Alsop and Walker began in 2008 when Arthur Alsop discovered a friend was giving up making cheese and returning to South Africa. Seizing the opportunity, he purchased the business and started to create a unique style of world award winning cheeses.
Based in East Sussex, the milk is sourced from a local farmer to make their cheeses.
One of his successful cheeses is the Lord London: a semi-soft, cow’s milk cheese created in honour of the London 2012 Olympics, which received a silver medal at the World Cheese Awards and was served at the Royal Wedding Breakfast of Kate & Will.
This year at the British Cheese Awards the Lord London was awarded Gold Award for the Best Soft Cheese and given the status of the Best Soft Cheese in Great Britain.
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