We have carefully chosen a selection of products from award winning suppliers. A real treat for any special occasion. Designed to feed 4 to 6 people
Savoury
- Traditional Pork Pie (1lb)
Country Victualler, Nottinghamshire - Orange & Tarragon Smoked Salmon (100g)
Severn & Wye Smokery, Gloucestershire - Sliced Alderton Ham (200g)
Country Victualler, Nottinghamshire - Chicken Liver Pâté finished with Brandy & Port (120g)
Findlater’s Fine Foods, Linlithgow - Charcuterie Platter (60g) A selection of 3 seasonal Salami’s
Moon’s Green Charcuterie, Kent - Triple Salmon Terrine (170g)
Inverawe Smokehouse, Scotland - Venison Chorizo (70g)
Great Glen Charcuterie, Scotland
Accompaniments
- Antipasti Selection (85g)
Silver & Green, Cumbria - Multicrunch Tin Loaf
The Village Bakery, Kent - Rosemary Focaccia Bread Thins (100g)
Cartwright & Butler, East Riding of Yorkshire
- Tomato & Chilli Jam (190g)
The Tomato Stall, Isle of Wight
The Cheeses
- Original Lancashire Cheese Bomb (230g)
Shorrock’s Cheese, Lancashire - Cotswold Brie (140g)
Simon Weaver Organic, Cotswolds - Colston Bassett Stilton (200g)
Coston Bassett Dairy Ltd, Nottinghamshire
Sweet Treat
- Milk Chocolate Honeycomb Pieces (125g)
Fudge Kitchen, Kent
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.
* images for lifestyle purposes only
