Made by Arthur Alsop and his team at Five Ashes in East Sussex, Sussex Camembert is a delicious creamy, mushroom, earthy-tasting soft cheese with a natural edible white rind. When fully matured, this lovely camembert has a silky, velvet texture to the palate.
This fantastic wedge of cheese continues to mature in the fridge.
Winner of a 2* Gold at the Great Taste Awards.
Please note each cheese is made by hand so will vary slightly in size. Photo is for illustration purposes only.