Alsop & Walker Sussex Camembert


Minimum Weight 140g

Made by Arthur Alsop and his team at Five Ashes in East Sussex, Sussex Camembert is a delicious creamy, mushroom, earthy-tasting soft cheese with a natural edible white rind.  When fully matured, this lovely camembert has a silky, velvet texture to the palate.

This fantastic wedge of cheese continues to mature in the fridge.

Winner of a 2* Gold at the Great Taste Awards.

Please note each cheese is made by hand so will vary slightly in size.  Photo is for illustration purposes only.

Allergens: Milk 

  • 155g
  • Made with Pasteurised Cows' Milk
  • Silver Medal Winner at the Nantwich International Cheese Show
  • Nutritional Information per 100g
  • Energy (KJ) 1205
  • Energy (Kcal) 290
  • Fat 22.7g
  • of which saturates 14.2g
  • Carbohyrate Trace
  • Sugars Trace
  • Protein 21.5g
  • salt 1.15g

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details

Alsop & Walker Cheese

Alsop and Walker began in 2008 when Arthur Alsop discovered a friend was giving up making cheese and returning to South Africa.  Seizing the opportunity, he purchased the business and started to create a unique style of world award winning cheeses.

Based in East Sussex, the milk is sourced from a local farmer to make their cheeses.

One of his successful cheeses is the Lord London: a semi-soft, cow’s milk cheese created in honour of the London 2012 Olympics, which received a silver medal at the World Cheese Awards and was served at the Royal Wedding Breakfast of Kate & Will.

This year at the British Cheese Awards the Lord London was awarded Gold Award for the Best Soft Cheese and given the status of the Best Soft Cheese in Great Britain.


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