A delicious Picnic celebrating the best of British artisan produce.
Presented in a British Fine Foods recyclable Picnic box.
Starter
- Smoked Salmon Pâté (115g) – Severn & Wye Smokery, Gloucestershire
Top-quality salmon mixes together with cream, lemon, dill, salt and a little pepper, for a delightfully moreish flavour.
Accompanied with
- Wooleys of Arran Oatcakes (x10) – Wooley’s of Arran, Scotland
A crisp biscuit, ideal to enjoy with pâté & cheese.
Wooleys has been in business baking on the Isle of Arran since the middle of the nineteenth century, and make exceptional quality oaties. They pride themselves on being traditional bakers using only the best ingredients.
Main
- Traditional Scotch Egg – Country Victualler, Nottinghamshire
This classic picnic item is made with free range eggs, succulent sausagemeat and a crispy crumb. - Charcuterie Selection of Rosemary & Garlic Saucisson, Pork Loin & Chorizo – Moons Green Charcuterie, Kent
Created in the heart of the Kentish Weald by British charcuterie pioneers, Moon’s Green source free range meat of unbeatable quality and take their time creating stunning saucisson. - Antipasti Selection (185g) – Silver & Green, Cumbria
Mixed pitted Halkidiki and Kalamata olives, roasted red peppers, baby gherkins & sweet garlic cloves in a Provençal herb marinade. - Caramelised Red Onion & Goats Cheese Quiche – L’Artisan Foods, Northern Ireland
This classic combination of powerful flavours are baked to perfection. The sweet sticky onions with the sharp goats cheese encased in short crust pastry creates a delicious moreish flavour.
Sweet Treat
- Caramel Shortbread – Clam’s Cakes, Wales
A buttery shortbread biscuit base topped with delicious caramel and dark chocolate
Cheese Board
- Westcombe Cheddar (200g) – Westcombe Dairy, Somerset
One of only three artisan Somerset Cheddar cheeses. A handcrafted traditional clothbound cheddar aged for 12-18 months to develop a strong slightly peppery character and produce another gold medal winner at the World Cheese Awards. - Westmorland Chutney (100g) – Hawkshead Relish, Cumbria
Sticky, rich and utterly perfect with cheese and cold meats. A traditional dark rich chutney, with dates, prunes, apricots and ginger – the perfect farmhouse chutney. - Sea Salted Crackers (80g) – Cradoc’s Savoury Biscuits, Wales
Dusted with Halen Môn salt, these exquisite little squares for dipping, dunking, topping and munching!
To Drink
- Barton & Guestier, Reserve, Chardonnay (75cl) – Justerini & Brooks, Wine Merchants of London
Fine and elegant nose mixing white fruit aromas with vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste.
Presented in a British Fine Foods recyclable Picnic box.
Please note: All our Scotch eggs are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.
Allergens: Gluten (Wheat), Milk, Fish, Egg
