Inverawe Smoked Salmon Pâté


Gold award-winning smoked salmon pâté from the Royal Warrant holders Inverawe Smokehouse along the banks of the River Awe.

A good strong pâté, full of taste and character, best with good crusty bread, crackers or oatcakes.

Serves 2.

  • Gluten free

Allergens: Fish, Milk 


  • Ingredients: Smoked Salmon (48%) (scottish farmed salmon (FISH) salt) , Soft cheese (skimmed MILK ,cream (MILK), skimmed MILK powder ,MILK proteins, salt, lactic cultures, preservative (Potassium sorbate)) lemon juice, horseradish, black pepper .
  • Nutritional Information:
  • per 100g
  • Energy (kJ) 632
  • (kcal) 151
  • Protein 16
  • Total Carbohydrates 2.5
  • Total sugars 0.9
  • Fat 8.6
  • of which saturates 2.4
  • of which monounsaturates 3.4
  • of which polyunsaturates 2
  • Salt 2
  • Sodium 0.84

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm        £7.95
  • Timed:      pre midday     £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                     £26.50

Isle of Man, Northern Ireland & Eire

  • 1 – 2 Day Service                £14.95



Full delivery and packaging details


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