£6.25
A beautifully delicate sliced smoked duck breast from the multi award-winning Weald Smokery.
The cure used is mixed with the finest herbs and bay leaves which is then hot smoked over oak logs to produce a succulent and subtle flavoured meat.
Weight: 50g
The Weald Smokery has grown over the last twenty years to become one of the country’s leading smokehouses. Under the expert guidance of Andrew Wickham the methods employed today are the same as those developed over hundreds of years.
We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).
England, Wales and Scotland (excluding, Scottish Highlands & Islands)
Next day delivery (from day of despatch);
Scottish Highlands & Islands, Channel Islands
Isle of Man and Northern Ireland
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