A sliced side of top quality cold smoked salmon. We source our smoked salmon from Inverawe Smokehouses who ensure their salmon are sea reared from small independent farms where fish husbandry and low density stocking is paramount. The smoking process takes place in traditional slow curing brick kilns over real oak log fires with no additives or preservatives and definitely no shortcuts.
Inverawe Smokehouse holds the Royal Warrant for supplying smoked salmon to the Queen.
Approx 750g (feeds 12-14)
May contain bones. Made in a factory where milk and crustaceans are present.