Perfect for entertaining this Inverawe Side of Oak Roasted Flaky Salmon looks and tastes sensational.
The classic Oak Roasted Salmon from Royal Warrant Holder Inverawe Smokehouses. Their salmon are sea reared from small independent farms where fish husbandry and low density stocking is paramount. The smoking process takes place in traditional slow curing brick kilns over real oak log fires with no additives or preservatives, and definitely no shortcuts. This tastes delicious sliced or flaked.
The salmon used are grown off the North-West coast of Scotland to a density of less than 2% and are RSPCA Freedom Foods approved, ensuring high standards of fish welfare and husbandry.