- This product has been frozen and is not suitable for home freezing
- Please keep refrigerated
- Shelf life 14 days on arrival
This salmon is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time.
With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques.
- Gluten Free
Allergens: Fish
Weight: 200g (sliced pack)