This wonderful picnic includes some of the best artisan produce from around the British Isles
Starter:
- Mixed Antipasti (185g) (GF):
- Mixed Pitted Halkidiki & Kalamata Olives
- Roasted Red Peppers
- Baby Gherkins
- Sweet Garlic cloves
- Provençal Herb Marinade
Picnic
- Orange & Tarragon Smoked Salmon (100g)
Severn & Wye Smokery, Gloucestershire - Alderton Sliced Ham (150g)
Country Victualler, Nottinghamshire - Sliced Smoked Duck Breast (50g)
Weald Smokery, East Sussex
- Beef Bresaola (60g)
Moon’s Green Charcuterie, Kent - Cotswold Brie (140g)
Simon Weaver Organic, Gloucestershire - Westmorland Chutney (130g)
Hawkshead Relish, Cumbria
- Longmans Salted Butter (250g)
Longman Cheese, Somerset - Multicrunch Tin Loaf
Groombridge Bakery, Kent
Sweet Treats
- Lemon Cookies (Pack of 6)
Sawley Kitchen, North Yorkshire
To Drink
- Trois Mouline Sauvignon Blanc
Justerini & Brooks, London
Allergens: Salmon (fish), Milk, Wheat (Gluten), Eggs, Sulphites