Roast Smoked Trout with Pepper (120g)


Out of stock

Roasted Trout is less rich than the salmon with its own unique flavour. These are more succulent than the old sliced version as they retain all the lovely juicy flavours. With the added Pepper this really brings the flavour alive. Wonderful with baked potatoes, salads, and pasta or just on its own.

120g – Serves 2 for a main course, 4 for a starter.


Producer information
Royal Warrant Holder Inverawe Smokehouse. The smoking process takes place in traditional slow curing brick kilns over real oak log fires with no additives or preservatives and definitely no shortcuts.

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details

Inverawe Smokehouse


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