Roasted Trout is less rich than the salmon with its own unique flavour. These are more succulent than the old sliced version as they retain all the lovely juicy flavours. With the added Pepper this really brings the flavour alive. Wonderful with baked potatoes, salads, and pasta or just on its own.
120g – Serves 2 for a main course, 4 for a starter.
SUITABLE FOR HOME FREEZING (3 MONTHS)
Royal Warrant Holder Inverawe Smokehouse. The smoking process takes place in traditional slow curing brick kilns over real oak log fires with no additives or preservatives and definitely no shortcuts.