Pork Pie & Free Range Scotch Egg Box

£37.00

Great for a picnic

A British picnic isn’t complete without Pork Pies & Scotch Eggs, and these are simply exceptional.

Contains:

Four Traditional Pork Pies (200g each)
National Supreme Champion 2016 & 2017. Traditional and delicious, this recipe hasn’t been altered for over 20 years, because it tastes fantastic! These all-time British favourites are made with the finest reared pork, seasoned to perfection. This pie is perfectly crumbly with rich pastry and densely packed with the finest cuts of subtly seasoned pork covered with a seam of cool jelly, which makes these an all-around hit. All of our pies are freshly made to order in our bakery to ensure they arrive at you fresh and perfectly crisp and crumbly.’

Four Free Range Classic Scotch Eggs (200g each)
No frills, no fuss. Just what you would expect from a scotch egg: free range eggs, succulent sausagemeat and a crispy crumb. Job done!

 

Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option.  For further delivery information, please call 01892 890690.

Scotch Egg Allergens: Wheat, Eggs, Sulphites 

Snack Pie Allergens: Wheat & Wheat Derivatives, Gluten, Eggs

Prepared at a premises where mustard, milk and soya are present

  • All pies are fresh & suitable for home freezing
  • All pies have a minimum life of 5 days
  • Ingredients Scotch Egg: Red Tractor Pork (44%), Egg (25%) [Egg, Water, Acidity Regulator (Citric Acid), Trisodium Citrate], Flour [WHEAT Flour, (Calcium, Iron, Niacin, Thiamin)], Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Breadcrumbs Natural, Water, Rapeseed Oil, Seasoning [Salt, WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion], Egg.
  • Ingredients Snack Pork Pie: Red Tractor Pork (38%), Water, Flour [WHEAT Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Seasoning [WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (WHEAT), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii), WHEAT Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).

 

England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm        £7.95
  • Timed:      pre midday     £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                     £26.50

Isle of Man, Northern Ireland & Eire

  • 1 – 2 Day Service                £14.95

 

 

Full delivery and packaging details

The Country Victualler

Butchers and Artisan Bakers

Creating fine foods in the heart of Nottinghamshire for over 40 years, The Country Victualler is proud to remain the nation’s sole producer of “The Alderton Ham”.

Supporting British farmers and Artisan producers means buying locally wherever possible. The Country Victualler are proud to hold Red Tractor certificates and, as a member of the Guild of Fine Foods, they are always looking for other Artisan producers to collaborate with.

Country Victualler use eco-friendly packaging and encourage their customers to reuse their complimentary freezer ice packs where possible.

OUR CUSTOMERS RATE US!

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