Pork Pie Topped With Cranberries (3lb)

£27.00

A beautiful & delicious centrepiece for your Christmas table.

Out of stock

Made with the finest British pork and crisp hand-raised pastry, this is a true artisan product and perfect to add to your Christmas table.

Adams & Harlow Pork Pies – The History

George Adams and Dick Harlow were the founding fathers of rival pork pie businesses in Lincolnshire. A hundred years later they are now united under the new brand, Adams & Harlow, led by their mutual granddaughters Mary and Lizzi, the result is simply fantastic …… TUCK IN AND ENJOY!

To this day all the pies are still handmade on the original premises in Spalding, Lincolnshire and use the finest ingredients including 100% British meat.

Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option.  For further delivery information, please call 01892 890690.

All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).

 

England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95

 

 

Full delivery and packaging details

George Adams 1910

George Adams is a well-established butcher in Spalding, Lincolnshire. In 1910, George started the business serving the people of the town with quality meats and handmade pork pies from his new butcher’s shop and they continue to serve these quality products from the very same premises today.

His hand raised pork pies soon gained a wide reputation beyond Lincolnshire and this traditional process is still followed today. Growing consumer demand led the company to become a large-scale food manufacturer focusing on pies, sausages and cooked meats

In 1957 a modern factory was built behind the shop in The Crescent, the remains of which are still there today

In the 1970’s, supermarkets gained a foothold in the High Street, so the company concentrated on manufacture and distribution, a decision that proved crucial to today’s success. The current owners purchased the business in 2021 and have exciting plans for the George Adams 1910 brand.

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