This Pheasant Royale is a whole boned pheasant stuffed with venison, cranberry and rosemary sausage meat. So easy to prepare – just pop it in the oven!
Comes with full cooking instructions.
Last order deadline to ensure delivery before Easter Sunday is Thursday 25th March. We will attempt to deliver all roasts by Thursday 31st March. Please do contact us if you have any queries on 01892 890690 or email@example.com.