Cornish Charcuterie’s award-winning mushroom pâté with chilli and coriander is deliciously rich and buttery. Succulent pieces of mushroom are perfectly combined with fresh, zingy coriander to create a vegetarian pâté to rival all others.
Wonderful with thin savoury biscuits or melted into hot pasta, with red wine.
Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.
Mushrooms 56.3%, butter (milk), onions, coriander leaves 1.9%, garlic, Cornish sea salt, dried red chillies 0.06%