Montgomery’s Cheddar 200g


The King of Cheddars!

A stonkingly good cheese, this rich and nutty cheese is the king of Cheddars. This stunning Montgomery Cheddar cheese is unpasteurised and made with traditional rennet.

Producer Information:

Jamie Montgomery is the third generation of his family to make this exceptional cheese near Yeovil in Somerset. Montgomery Cheddar is made by hand seven days a week to ensure the freshness of the milk and uses the same strains of starter culture first employed when the family started cheese making 70 years ago. Once made, the cheese is wrapped in cloth and matured for a minimum of 12 months. This adherence to traditional methods has resulted in numerous accolades including Supreme Champion at the 2004 British Cheese Awards and Best Cheddar at the 2006 British Cheese Awards. In 2009 Mature Montgomery’s Cheddar won a gold medal at the World Cheese Awards.

Allergens: Milk.

  • Nutritional Information per 100g
  • Energy (KJ) 1797
  • Energy (Kcal) 430
  • Fat 34.4g
  • of which saturates 22.2g
  • Carbohydrates 0.1g
  • of which sugars 0.1g
  • Protein 22.2g
  • fibre 0g
  • Sodium 0.7g

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details


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