Dry Cured Pork Collar (Coppa)

£7.50

A rich-flavoured British Ham cut from the neck of British pork loin. Best sliced thinly

Weight: 70g

About The Producer

Moons Green only use the best British outdoor pork raised to the highest welfare standards.

John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.

All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).

 

England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95

 

 

Full delivery and packaging details

Moons Green Charcuterie

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