For collection at Saint Ronan’s School on Saturday 22nd June
Enjoy an exquisite selection of Award Winning artisan foods from across the British Isles
Starter Selection
Gin & Tonic Infused Salmon, 100g
Featuring Gin, Juniper, Grapefruit, and Lime, it’s lightly smoked with a zingy flavour and a great combination of sweet from
the salmon and sour from the grapefruit
Accompanied with
Dill Mustard, 28g
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Ham Hock Terrine, 90g
A beautiful terrine, bursting with flavour, a Great Taste Award Winner!
Accompanied with
Piccalilli, 100g
Created by Rosebud Preserves this is the perfect partner to enjoy with your terrine
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Fresh Bread Rolls & Butter
Freshly baked Multi-Crunch Rolls (x4)
Salted Butter Portions (x4)
Main Course
A Very British Chicken Salad
Sliced Chicken Breast with Tarragon from Country Victualler (x4)
To enjoy with a selection of salads
The Ultimate Potato Salad (x2)
Caper & Parsley Dressed New Potatoes
Orange & Fennel Salad
Watercress & Pumpkin Seeds
Accompanied by a Creamy Herb Dressing
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Summer Salsa Verde Salad (x2)
Green Bean, Kale & Broad Bean Salad
Dressed Chargrilled Vegetables
Mustard Greens, Sun Drenched Tomatoes
Accompanied with a Salsa Verde Dressing
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Pudding
Lemon Meringue Jar (x2)
Sharp lemon curd with a buttery shortbread, topped with a velvety torched Italian meringue,
and garnished with candied lemon
Dark Chocolate Cherry Jar (x2)
Dark Chocolate Ganache Mousse, layered with Amarena cherries and vanilla biscuit crumb, finished with a cherry Nappage
Cheese Board
Winterdale Shaw, 125g
A multi award winning hard cow’s milk cheese from Kent
Organic Cotswold Brie, 140g
Cotswold Brie is a delicious white, soft moulded cheese, hand-produced from organic milk by Simon Weaver in the heart of
the Cotswolds
Cradoc’s Sea Salt Crackers, 100g
Halen Môn salt is used to dust these exquisite little squares, ideal for all cheese
Westmorland Chutney, 130g
Traditional dark rich chutney, with dates, prunes, apricots and ginger
– a superb farmhouse chutney by Hawkshead Relish
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Strawberries
A punnet of Hugh Lowe Strawberries
Disposable cutlery, plates and napkins are provided for four people