Mother’s Day Luxury Four Course Meal for Six People

Treat your Mum to a day off cooking this Mothering Sunday with a Gourmet four course Meal for up to six people. All of the products have been sourced from the finest Award-winning British producers.

Includes a free box of chocolate Truffles for your Mum

• Starter
  A trio of Smoked Fish Pates from Severn Wye Smokery, Gloucestershire and Royal Warrant holders Inverawe Smokehouse
  • Hot Smoked Mackerel Pate from Severn & Wye Smokery (115g) 
    A Perfect mixture of fish, lemon and dill with a pinch of pepper for extra zing! 
  • Smoked Trout Pate from Inverawe Smokehouse (115g)
    A creamy delicate pate with a subtle smoky flavour 
  • Smoked Salmon Pate from Severn & Wye Smokery (115g) 
    Top-quality salmon mixes together with cream, lemon, dill, salt and a little pepper, for a delightfully moreish flavour
• Accompanied with Rosemary Focaccia Bread Thins from Cartwright & Butler
  As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with Pate.

• Main Course
  Your choice of family sized pie from award-winning pie producer The Country Victualler. 
  • Family Steak Pie 1.2kg
    Filled with meltingly soft & tender beef in rich, tasty gravy. 
    
  • Family Chicken, Ham & Leek Pie 1.2kg
    Made with Alderton ham, tender chicken and leeks encased in our heritage recipe pastry
    
  • Creamy Vegetable Pie 1.2kg
    Filled with leeks, onions, courgettes, aubergines, and spinach, this pie is hearty enough to keep even the biggest appetite satisfied. Paired with a creamy sauce and lattice top

• Dessert
  • Cartmel Sticky Toffee Pudding (390g)
    This traditional Sticky toffee pudding is the best we have tried! 
  • Accompanied with single cream from Hinxden Dairy in Kent (250ml)

• Cheese
  • Lancashire Bomb Cheese- Vintage Gold 230g
    If you enjoy mature cheese then this is the one for you!  The Vintage Gold is becoming a firm favourite with really strong cheese lovers.  The cheese is matured for over three years and has a delicious full-bodied flavour. 
  • Alsop & Walker Sussex Brie 150g
    A creamy grassy tasting cheese, again with a natural edible white rind. Made from cow’s milk and much like the camembert will continue to mature in a fridge becoming softer and stronger for up to seven weeks.
• Fine Cheese Company extra virgin olive oil & sea salt crackers
  Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. 
• What a Pickle! Red Onion Marmalade
  A sweetly delicious chutney and a great pairing for cheese.

Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.

*pictures for lifestyle purposes