For collection at Saint Ronan’s School on Saturday 22nd June
Starter
Golden Beetroot, Vegan Feta, Red Pepper & Green Herb Timbale (x2)
Created by plant based producer Dovebrook Foods
Accompanied with
Tomato Chutney
Fresh Bread Rolls & Butter
Freshly baked Multi-Crunch Rolls (x2)
Salted Butter Portions (x2)
Main Course
Two Sweet Potato, Red Pepper, Carrot & Red Onion Fritters
On a bed of black & red wild rice, spiced cauliflower, pickle onion, with a yoghurt & mint dressing
A delicious dish, bursting with flavour, produced by plant based producer Dovebrook Foods
Sweet Potato Kale & Paprika Roll
Little Jack Horner’s make Great Taste Award winning hand-made rolls
Pudding
Lemon Meringue Jar
Sharp lemon curd with a buttery shortbread, topped with a velvety torched Italian meringue,
and garnished with candied lemon
Dark Chocolate Cherry Jar
Dark Chocolate Ganache Mousse, layered with Amarena cherries and vanilla biscuit crumb, finished with a cherry nappage
Cheese Board
Woodside Red Cheese (100g)
A cheese that is orange in colour with red natural rind, the colour is obtained by using a natural colouring from a South
American thistle. It is a smooth creamy cheese with a hint of cheddar that is matured for 4 months
Rosemary & Sea Salt Twice Baked Savoury Crackers
This fragrant savoury cracker is a 2022 Great Taste Award Winner produced by Yorkshire Biscuit Bakehouse, Sawley Kitchen
It specialises in handcrafted delights baked in the traditional way using family vintage recipes
Cheese Board Chutney, 40g
A deliciously sweet chutney, created by What a Pickle, a Great Taste Award winning company that grew from kitchen preserve making in Shrewsbury
Fruit
A punnet of Hugh Lowe Strawberries
Disposable cutlery, plates and napkins are provided for two people
