For collection at Saint Ronan’s School on Saturday 24th June
Enjoy an exquisite selection of Award Winning artisan foods from across the British Isles.
Antipasti
Antipasti Selection 80g
Mixed pitted Halkidiki and Kalamata olives, roasted red peppers, baby gherkins & sweet garlic cloves in a Provençal herb marinade.
Produced by Silver & Green, a family business in Penrith Cumbria that turned a passion for food, and love of the Mediterranean, into a
thriving business
Starter
Smoked Trout Pâté 200g
This is Charlie’s Trout signature pâté. It is a delicious combination of smoked trout, Crème Fraîche, cream cheese, herbs and a citrus zing
Wooleys of Arran Oaties
The iconic flavour and bite of Wooley’s of Arran Oatcakes in smaller bite-sized pieces, an ideal accompaniment for your pâté,
and to enjoy with cheese
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Main Course
A Very British Chicken Salad (4 x 340g)
Sliced chicken breast from Country Victualler, lightly seasoned with salt & cracked black pepper
Served with
A trio of Salads
Caper & Parsley Dressed New Potatoes
Orange & Fennel Salad
Watercress & Pumpkin Seeds
Accompanied by
A Creamy Herb Dressing
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British Charcuterie Selection (2x60g)
Celebrating British charcuterie at its best, produced by Moon’s Green near Rye
Rosemary & Garlic Salami
Coppa
Chorizo
Pudding
Espresso Martini Mousse (x2)
Sumptuous mix of vodka coffee liqueur and espresso coffee folded through a Mascarpone style mousse with layers of lady
finger sponges, powdered cocoa and a rich chocolate glaze. Produced by The Chef’s Patisserie in Cheshire
Passionfruit Martini Cheesecake (x2)
Vanilla vodka passionfruit liquor gel folded through a white chocolate ganache cheesecake with passionfruit prosecco pearls
and a crunchy digestive biscuit base. Produced by The Chef’s Patisserie in Cheshire
Cheese Board
Winterdale Shaw 125g
A multi award winning hard cow’s milk cheese from Kent
Organic Cotswold Brie 140g
Cotswold Brie is a delicious white, soft moulded cheese, hand-produced from organic milk by Simon Weaver in the heart of
the Cotswolds
Rosemary & Sea Salt Twice Baked Savoury Crackers, (2 x packs of 6)
This fragrant savoury cracker is a 2022 Great Taste Award Winner produced by Yorkshire Biscuit Bakehouse, Sawley Kitchen
Westmorland Chutney 130g
Traditional dark rich chutney, with dates, prunes, apricots and ginger – a superb farmhouse chutney by Hawkshead Relish
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Strawberries
A punnet of Hugh Lowe Strawberries
Disposable cutlery, plates and napkins are provided for four people.
