For collection at Saint Ronan’s School on Saturday 24th June
Starter
Smoked Trout Pâté 200g
This is Charlie’s Trout signature pâté. It is a delicious combination of smoked trout, Crème Fraîche, cream cheese, herbs and a citrus zing
Wooleys of Arran Oaties
The iconic flavour and bite of Wooley’s of Arran Oatcakes in smaller bite-sized pieces, an ideal accompaniment for your pâté, and to enjoy with cheese
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Main Course
A Very British Chicken Salad
Sliced chicken breast from Country Victualler, lightly seasoned with salt & cracked black pepper
Served with
A Trio Of Salads
Caper & Parsley Dressed New Potatoes
Orange & Fennel Salad
Watercress & Pumpkin Seeds
Accompanied by
A Creamy Herb Dressing
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British Charcuterie Selection 60g
Celebrating British charcuterie at its best, produced by Moon’s Green near Rye
Rosemary & Garlic Salami
Coppa
Chorizo
Pudding
Espresso Martini Mousse
Sumptuous mix of vodka coffee liqueur and espresso coffee folded through a Mascarpone style mousse with layers of lady finger sponges, powdered cocoa and a rich chocolate glaze. Produced by The Chef’s Patisserie in Cheshire
Passionfruit Martini Cheesecake
Vanilla vodka passionfruit liquor gel folded through a white chocolate ganache cheesecake with passionfruit prosecco pearls and a crunchy digestive biscuit base. Produced by The Chef’s Patisserie in Cheshire
Cheese Board
Winterdale Shaw 125g
A multi award winning hard cow’s milk cheese from Kent
Rosemary & Sea Salt Twice Baked Savoury Crackers
This fragrant savoury cracker is a 2022 Great Taste Award Winner produced by Yorkshire Biscuit Bakehouse, Sawley Kitchen
Red Onion Marmalade, 40g
A deliciously sweet chutney, created by What a Pickle!
A Great Taste Award winning company that grew from kitchen preserve making in Shrewsbury
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Strawberries
A punnet of Hugh Lowe Strawberries
Disposable cutlery, plates and napkins are provided for two people.