Large Traditional Pork Pie (3lb)


The very best pork pies we have tasted!

Out of stock

Made with the finest British pork and crisp hand-raised pastry, each hand-raised pie takes two days to make, with 16 different stages to complete before it even reaches the oven. This is a true artisan product.


Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.

All pies have a minimum shelf life of 5 days.

Allergens: Wheat and Wheat derivatives, Gluten and Eggs

Prepared in premises where milk and sulphur dioxide/sulphites are present.

  • All pies have a minimum life of 5 days
  • Ingredients
  • Filling: (British Pork(68%%),British Pork Fat, Rusk(WHEATflour( contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Water, Salt,Raising Agent E503),british pork fat(6%),potato starch)
  • Pastry: (WHEATflour (Calcium Carbonate, Iron Nicotinamide, Thiamin),Pork lard, Water, Salt)
  • Jelly: (Water Pork Gelatine, Salt, Pepper)
  • Glaze: (EGG, Water)
  • Nutritional Information Per 100g
  • Energy (KJ) 1260
  • Energy (Kcal) 301
  • Fat 18g
  • of which saturates 6g
  • Carbohydrates 27g
  • of which sugar 1g
  • Fibre 1g
  • Protein 10g
  • Salt 1.5g

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm        £7.95
  • Timed:      pre midday     £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                     £26.50

Isle of Man, Northern Ireland & Eire

  • 1 – 2 Day Service                £14.95



Full delivery and packaging details

George Adams 1910

George Adams is a well-established butcher in Spalding, Lincolnshire. In 1910, George started the business serving the people of the town with quality meats and handmade pork pies from his new butcher’s shop and they continue to serve these quality products from the very same premises today.

His hand raised pork pies soon gained a wide reputation beyond Lincolnshire and this traditional process is still followed today. Growing consumer demand led the company to become a large-scale food manufacturer focusing on pies, sausages and cooked meats

In 1957 a modern factory was built behind the shop in The Crescent, the remains of which are still there today

In the 1970’s, supermarkets gained a foothold in the High Street, so the company concentrated on manufacture and distribution, a decision that proved crucial to today’s success. The current owners purchased the business in 2021 and have exciting plans for the George Adams 1910 brand.


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